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You are here: Home / Dessert / Bars / Fudge Brownies with Mint Chocolate Chip Frosting

Fudge Brownies with Mint Chocolate Chip Frosting

March 9, 2014 by Stephanie Brubaker 11 Comments

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Fudge Brownies with Mint Chocolate Chip Frosting

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Fudge Brownies with Mint Chocolate Chip Frosting
Serves 12
Prep time 15 minutes
Cook time 20 minutes
Total time 35 minutes
These Fudge Brownies with Mint Chocolate Chip Frosting are one of the best desserts ever! The cool, creamy, minty frosting perfectly compliments the rich, fudgy brownies.

Ingredients

Brownies

  • 1/2 cup unsalted butter
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cups flour

Frosting

  • 3/4 cups unsalted butter (softened)
  • 2-3 cups powdered sugar
  • 1/2 teaspoon peppermint extract
  • 3-5 tablespoons milk or cream
  • green food coloring
  • 1/2 cup mini semi sweet chocolate chips

Directions

Brownies
Step 1
Preheat oven to 350
In a large bowl melt the butter in the microwave. Stir in cocoa powder until dissolved. Stir in sugar until well combined. Add eggs and salt, stirring until well incorporated. Add flour and mix just until combined.
Spread batter into a greased 8" square pan and bake for 18-22 minutes or until toothpick inserted in the center of the brownies comes out with fudgy crumbs.
Frosting
Step 2
In a mixing bowl beat butter until light and fluffy. Add 2 cups of powdered sugar and 3 Tbs cream and beat well. Add mint extract and more sugar/cream if needed until desired consistency is reached. Mix in food coloring until desired shade of green is accomplished. Stir in chocolate chips and spread over cooled brownies.
Store covered in the refrigerator.

 

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Homemade Thin Mints {3 Ingredients}

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Filed Under: Bars, Brownies, Christmas, Dessert, Holiday, St. Patrick's Day Tagged With: best frosted brownies, easy st patricks day dessert, Fudge Brownies with Mint Chocolate Chip Frosting, mint and chocolate dessert recipe, mint chocolate chip frosting recipe, mint frosting, the best fudge brownies from scratch

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Comments

  1. Lynna says

    March 16, 2014 at 9:15 pm

    This is like one of my favorite ice cream flavors in a delicious brownie form!

    I love from scratch recipes that are easy to throw together!

    Reply
  2. Kristine Foley says

    March 14, 2014 at 4:36 pm

    The green is just calling to me! And hello mint! Thanks for sharing on Sunday FUNday!

    Reply
  3. Dorothy @ Crazy for Crust says

    March 10, 2014 at 8:05 pm

    These are fantastic Stephanie! I love all that green.

    Reply
  4. Trish - Mom On Timeout says

    March 10, 2014 at 10:55 am

    These brownies look perfect Stephanie! So fudgy! Pinned and added to the roundup 🙂

    Reply
  5. Julianne @ Beyond Frosting says

    March 9, 2014 at 2:15 pm

    It should totally be mint chip day today!!! Love it!

    Reply

Trackbacks

  1. Baking with Thin Mints | Rebecca Cakes & Bakes says:
    March 12, 2015 at 3:21 pm

    […] Brownies with Mint Chocolate Chip Icing (and I’d like to use the Andes chips for these) […]

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  2. No Bake Mint Chip Sandwich Cookies - Back for Seconds says:
    March 8, 2015 at 7:00 am

    […] Mint Chocolate Chip Fudge Brownies […]

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  3. Eggnog Texas Sheet Cake - Back for Seconds says:
    December 3, 2014 at 8:00 pm

    […] Fudge Brownies with Mint Chocolate Chip Frosting […]

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  4. Beautiful Brownies | Threads & bobbins says:
    October 23, 2014 at 3:30 am

    […] first thing I wanted to bake were these Peppermint frosted fudge brownies.  The recipe appeared to be straight forward and it was!  The brownie mixture came together […]

    Reply
  5. Foodies Network » Fudge Brownies with Mint Chocolate Chip Frosting says:
    April 18, 2014 at 12:06 pm

    […] Fudge Brownies with Mint Chocolate Chip Frosting […]

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  6. Saturday Night Fever Recipe Link Party #25 - Yummy Healthy Easy says:
    March 15, 2014 at 7:55 pm

    […] Fudge Brownies with Mint Chocolate Chip Frosting from Back for Seconds […]

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