Fluffernutter Chocolate Chip Bars
Print recipe
| Serves | 32 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
These Fluffernutter Chocolate Chip Bars are gooey, chewy, and completely irresistible! Peanut butter, marshmallows, and chocolate chips never tasted so good!
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cups creamy peanut butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 2 cups semi sweet chocolate chips
- 1 1/2 cup mini marshmallows
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl cream together the butter, peanut butter, and sugars. Add the eggs and mix again. Gradually mix in salt, baking soda, and flour just until incorporated. Gently mix in marshmallows and chocolate chips. Spread into a greased 9x13" pan and bake for 20 minutes or until lightly browned on the edges. The center will jiggle slightly from the marshmallows but it will set after it cools - do not over bake. cool completely and cut into squares. Store in a tightly sealed container. | |
More easy bar recipes:
Reese’s Peanut Butter Cup Bars
Fudgy White Chocolate Brownies
Soft and Chewy Snickerdoodle Bars
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winnie says
I made these for the first time in early May and now its my standby dessert to make for EVERYONE. I get so many requests for this simple, yet fabulous treat! Thanks so much for posting it!!!
Stephanie Brubaker says
That totally made my day! Thanks so much for sharing, Winnie 🙂
kathleen says
I made these last night and sent them to work with my husband to share. He said they were almost gone by 9 am! Soooo amazing
Julianne @ Beyond Frosting says
You’re right, everything IS better with chocolate. Love these bars!
Amanda says
Would it be possible to make these with marshmallow fluff instead of mini-marshmallows? These look super yummy, but I’m a vegetarian and marshmallows are not, but the fluff is. Just curious to if you or anyone else had tried it.
Stephanie says
Hi, Amanda! I have not tried it using fluff but I don’t see why it wouldn’t be yummy! What I would suggest doing is spread half of the dough in the pan then top with dollops of fluff, then cover with remaining cookie dough. Let me know if you try it 🙂
Dorothy @ Crazy for Crust says
I want 345 of these. NOW. 🙂
Zana@GreenGlobalTravel says
Oh man do these look delicious! I’d love to pack these up and take them with me for a late night snack while stargazing on a camping trip. Thanks for this! Can’t wait to try them.
Laura @ Laura's Culinary Adventures says
These look delicious! I really like the addition of the marshmallows.
Rebecca {foodie with family} says
I would give my eyeteeth for a go at that plate full of Fluffernutter Chocolate Chip Cookie Bars this mornig!
Cate O'Malley says
Love this twist on an old favorite – yum!
Laura @ Lauras Baking Talent says
These look delicious. I love new bar cookie recipes, thanks for sharing 🙂
Carole Maguire says
I made these today… they were easy and are fantastic !
chewy, chocolate filled yummy goodness !!
Stephanie says
I’m so happy to hear that, Carole! Thank you so much for sharing 🙂