Easy Homemade Caramel Dip
Print recipe
This Awesome Homemade Caramel Dip is so buttery and smooth, and perfect for dipping apples and pretzels! It's natural, additive free and tastes incredible!
Ingredients
- 3/4 cups sugar
- 1/2 cup heavy cream
- 1/8 cup honey
- 1/4 teaspoon sea salt
- 3 1/2 tablespoons butter
- 1 1/2 teaspoon vanilla extract
Directions
| Step 1 | |
| In a medium heavy saucepan cook the sugar undisturbed over medium heat until it starts to melt - about 5 minutes. Once it starts melting stir constantly until smooth and completely dissolved. Add cream a little at a time (it will bubble up a lot as you add it so be careful). Continue stirring as you add the cream until it is smooth. Add the honey and salt and continue stirring and cooking over medium low heat for about 5 minutes. Turn off the heat and add butter and vanilla. Stir well. Allow to cool some before dipping. Store leftovers in the refrigerator, covered. Makes about 1 cup. | |
More way’s to enjoy caramel:
Salted Caramel Deep Dish Cookie Pie
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Cathy@LemonTreeDwelling says
This looks perfect, Stephanie! Thanks so much for linking up at Thursday’s Treasures. Hope to see you again tonight!!
Wendolyn says
I love her reason behind selling these cuffs! I would like one that said “faith” 🙂
Lauren says
I would love a bracelet that says “No Regrets”
Kristine @the foley fam says
So pretty! Would love for my cuff to say “everyday I’m hustlin'” 🙂 Great giveaway! Thanks for sharing on Sunday FUNday!
Karissa says
do you think this would work with canned coconut milk or coconut cream? would love to make caramel for my dairy allergic son 🙂