Easy Candy Corn Cookie Bars
Print recipe
| Serves | 24 |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
These Easy Candy Corn Cookie Bars are soft and chewy with creamy frosting and adorned with candy corn! They are a festive fall treat that everyone will love!
Ingredients
- 1 bag Orange All Star Pillsbury Cake Mix (6.25 oz)
- 6 tablespoons unsalted butter (mostly melted)
- 1 egg
- Pillsbury Milk Chocolate Frosting
- Pillsbury Vanilla Marshmallow Frosting
- candy corn
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl stir together cake mix, butter, and egg until well combined. Spread into a parchment lined 8x8" pan. Bake 15 minutes or until tester inserted into center of bars comes out clean. Let cool completely. | |
| Step 2 | |
| Lift cooled bars from pan and remove parchment paper. Cut into 12 squares and the cut those in half diagonally to make triangles. Frost half of them with chocolate frosting and half with vanilla marshmallow frosting. Top with candy corn. Store in a sealed container. | |
Pages: 1 2
Kimberly Ann @ Bake Love Give says
I LOVE the bright color of these. Such a fun and easy treat!
Kristyn says
These are so cute and festive! I can’t wait to try them! 🙂
Jaren (Diary of a Recipe Collector) says
I love how quick and easy these are!
eat good 4 life says
Wow, a party in my mouth. My kids would go insane if I made them something like this. How fun!
Catherine says
These look absolutely delightful! What a wonderful and festive idea for the weekend! xo, Catherine
Annie says
Oh my! How cute are these little bars! So festive!
Patricia @ Grab a Plate says
These *do* sound easy! Perfect when there is a lot of running around right now, trying to perfect costumes 😉 These make a great festive treat for Halloween!
Anna @ Crunchy Creamy Sweet says
These bars look like so much fun! Definitely a project for the kiddos!