Easy Candy Corn Cookie Bars
|Prep time||5 minutes|
|Cook time||15 minutes|
|Total time||20 minutes|
These Easy Candy Corn Cookie Bars are soft and chewy with creamy frosting and adorned with candy corn! They are a festive fall treat that everyone will love!
- 1 bag Orange All Star Pillsbury Cake Mix (6.25 oz)
- 6 tablespoons unsalted butter (mostly melted)
- 1 egg
- Pillsbury Milk Chocolate Frosting
- Pillsbury Vanilla Marshmallow Frosting
- candy corn
|Preheat oven to 350 |
In a mixing bowl stir together cake mix, butter, and egg until well combined. Spread into a parchment lined 8x8" pan. Bake 15 minutes or until tester inserted into center of bars comes out clean. Let cool completely.
|Lift cooled bars from pan and remove parchment paper. Cut into 12 squares and the cut those in half diagonally to make triangles. Frost half of them with chocolate frosting and half with vanilla marshmallow frosting. Top with candy corn. Store in a sealed container.|
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