Double Chocolate Cranberry Cookies
Print recipe
| Serves | 48 |
| Prep time | 10 minutes |
| Cook time | 9 minutes |
| Total time | 19 minutes |
| Meal type | Dessert |
| Misc | Freezable, Gourmet, Pre-preparable |
| Occasion | Valentines day |
These rich, chewy Double Chocolate Cranberry Cookies are perfect for Valentine's Day! Brownie like cookies loaded with dark chocolate, cranberries, and coconut!
Ingredients
- 1 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 3/4 cups cocoa powder
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups all purpose flour
- 1 1/2 cup sweetened shredded coconut
- 2/3 cups dried cranberries
- 1 1/2 cup dark chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 Add butter, sugar, and cocoa powder to a large mixing bowl and beat until creamy and smooth. Add eggs, one at a time, mixing well after each addition. Add salt, vanilla, and baking powder and mix well. Gradually add flour and mix on low until combined. Stir in coconut, cranberries, and chocolate chips. | |
| Step 2 | |
| Drop cookie dough by 2 TBS scoops, 2" apart onto an ungreased baking sheet (I always line mine with a silicone baking mat). Press a few chocolate chips and cranberries onto the tops of each cookie, if desired. Bake 8-9 minutes. Allow to cool for a couple minutes on the tray before transferring to a wire rack to cool completely. Store in a tightly sealed container. | |
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