Creamy Chicken Noodle Casserole
Print recipe
| Serves | 6-8 |
| Prep time | 20 minutes |
| Cook time | 35 minutes |
| Total time | 55 minutes |
I love quick and easy dinners like this Creamy Chicken Noodle Casserole. It's a creamy, hearty version of one of the most loved soups of all time!
Ingredients
- 12oz spaghetti (cooked and drained)
- 1/2lb carrots (chopped)
- 2 stalks celery (chopped)
- 1 Small onion (finely chopped)
- 3 cups chicken (cooked and chopped)
- 1 can cream of chicken soup
- 2 cups chicken stock
- salt and pepper (to taste)
- 1 cup french fried onions
Directions
| Step 1 | |
| Saute the celery, carrots, and onion with a TBS of oil over medium heat until they start to soften (about 12 minutes). | |
| Step 2 | |
| In a large bowl stir together the veggies, chicken, spaghetti, soup, chicken stock, and salt and pepper. Pour into a greased 9x13" pan. Bake covered at 350* for 25 minutes. Uncover and top with french fried onions and bake 10 minutes more. | |
More comforting weeknight meals:
Creamy Potato and Veggie Chowder
Creamy Chipotle Shrimp and Rice in 15 minutes
Pages: 1 2
Charmaine says
I made this tonight for dinner and it was fantastic! My kids gobbled it up, absolutely none left. Thanks for a great recipe!
Britta says
I measured out 12 oz raw noodles then cooked them, is that correct? Also in the pic it looks like you cut the noodles? Or do you break them small before cooking?
Stephanie Brubaker says
Yes, that is correct. I broke the noodles before cooking mainly because it makes it easier to eat. This is totally optional. Enjoy!
erin says
can this be prepared a head of time (like day or two before) and then baked?
Stephanie Brubaker says
Yes! Hope you enjoy 🙂
Diane says
I love this combination with spaghetti and French onions, I used linguine.
Ex. Receipe.
Stephanie Brubaker says
Wonderful! Thanks so much for sharing 🙂
Latasha says
Just got finished with this… We looking forward to it so much. Not sure what happen but it didnt turn out right i dont think.. Sure didnt look like yours. Are you supposed to used 12oz of cooked nooodles?
Stephanie Brubaker says
Oh no! Yes, 12 oz cooked noodles. Did you put them in uncooked?
julia says
This looks so yummy and comforting!
Peggy says
Made this tonight, it was great. We dont like celery so we used cream of celery soup instead of the cream of chicken soup. Thanks for this recipe.
Stephanie says
Wonderful! So happy you enjoyed it 🙂
Abby says
This was delicious!! I cannot have dairy so I made my own dairy free cream I chicken soup. It was a huge hit at our house. Thanks so much for sharing.
Stephanie says
That’s wonderful! Thanks so much for sharing, Abby!
Jocelyn@Brucrewlife says
This seriously sounds awesome!! Especially on these cold winter days!! I’m going to have to add this to my dinner menu! 🙂
Stephanie says
Thanks! Hope you give it a try and enjoy it as much as we do 🙂
Krystle(Baking Beauty) says
I spy with my little eye french fried onions on top. The perfect topping for this casserole. Looks amazing!
DessertForTwo says
Oh my gosh! Chicken noodle soup is my favorite food ever!! I’ve got to make this! It’s right up my alley! Thank you! Pinned 🙂
ps Sorry for all the exclamation points 😉
Stephanie says
Thanks so much for the pin! And the enthusiasm 😉
Laura @ Laura's Culinary Adventures says
So hearty and comforting! Perfect for a cold day like today!
Jessica says
Hey! I have this in the oven at 350*F but wasn’t sure what actual temp it’s supposed to be?
Stephanie says
Sorry about that, Jessica! I will update the recipe when I get to my computer tomorrow. Yes, 350 is correct. Hope you enjoyed it!
Laura @ Lauras Baking Talent says
This looks so yummy and perfect for a winter time meal. I couldn’t tell at first that it was spaghetti you used from the pictures… was guessing hash-browns for some reason. Love the idea of spaghetti though. Thanks for sharing 🙂