Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam
Cornmeal Thumbprint Sugar Cookies with Strawberry Jalapeño Jam, and a white chocolate drizzle, are a so full of flavor that will delight your tastebuds!
Ingredients
- 1/2 cup unsalted butter (softened)
- 2/3 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/3 cup yellow cornmeal
- 1 cup all purpose flour
- 1/2 cup Smucker's Fruit & Honey Strawberry Jalapeño Jam
- 2oz white chocolate (melted)
Directions
Step 1 | |
Preheat oven to 350. In a mixing bowl, cream butter and sugar. Add egg, vanilla, and salt and mix well. Mix in cornmeal and flour. | |
Step 2 | |
Roll into 1" balls and place on a cookie sheet 2" apart. Using your thumb, make a well in the center of each cookie and fill with 1/4 tsp jam. Bake 8-9 minutes (cookies remain light in color). Let cool a few minutes on the cookie sheet before transferring to a cooling rack. | |
Step 3 | |
When cookies have cooled, drizzle with melted white chocolate. Once the chocolate has set up, store in a tightly sealed container. |
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Colleen (Souffle Bombay) says
I am BONKERS for these cookies. First I am a cookie monster…legit! And second, strawberry jalapeno jam??? I am so picking up some of that!
Cookin Canuck says
How awesome that these fruit spreads are sweetened with honey! And those thumbprints would go really well with the latte I’m drinking right now.
Jenny | Honey and Birch says
Thumbprint cookies are my favorite!!! These look delicious!
Brandy | Nutmeg Nanny says
Loving the kick to the jam! These are right up my alley!
Trish - Mom On Timeout says
I just love thumbprint cookies! So pertty!
Heather | All Roads Lead to the Kitchen says
Every time I see these fruit spreads, I swear I’m going to try them (especially this one). These cookies sound awesome, I bet that spread is awesome with the cornmeal.
Michelle | A Latte Food says
I love thumbprint cookies and am loving this twist with cornmeal and a sweet/spicy jam!
Michelle De La Cerda says
Tis the season for thumbprint cookies! I love these.
Michelle Goth says
I’ve never tried cookies with cornmeal before! Can’t wait to try them!
Patricia @ Grab a Plate says
Love these cookies with their Southwest flair! The added cornmeal is awesome! Yum!
Faith (An Edible Mosaic) says
Oooh, I will be on the lookout for that jam – I’m always looking for reduced-sugar or honey-sweetened jams and preserves! And I love the use of cornmeal here!
The Food Hunter says
I love these cookies. I will have to make some real soon
Jessica Formicola says
Thumb print cookies are the THE BOMB!!!! These look perfect 🙂
Erin @ Texanerin Baking says
That honey sounds like it was made for me! 🙂
Lora @savoringitaly says
I still haven’t found this jam and have been thinking about it. Now I have to get it and I want to try your lovely cookies!
Lily | OfRecipes says
Yum! These are drool-worthy!
Sammie says
On wow these look so good. I love the idea of sweet strawberry with an extra kick. Brilliant post – pinned.