This Chocolate Peanut Butter Banana Bread is perfectly moist and equally decadent! The combination of peanut butter, banana, and chocolate is unbeatable!
Any time I can sneak some chocolate into breakfast is a good day. Make this bread the night before for a quick and easy breakfast or a delicious afternoon snack! I almost always make a double batch so I have a loaf to freeze for later – this is great to have on hand for visitors around the holidays too!
Chocolate, peanut butter, and banana. What more could you ask for in one loaf of bread? The peanut butter totally counts for protein, and obviously, the bananas are fruit, so this bread makes a perfectly balanced meal. Right?
Isn’t that how it works?
Ok, just humor me.
My kids go crazy anytime I make banana bread. Even if it’s plain, no frills banana bread. Imagine their delight (and my husband’s) when they saw this pretty thing cooling on the counter.
It’s moist and dense – yet not too heavy. Grab a slice or two with a cup of coffee or a glass of milk and enjoy!
Jenna says
Yum! Just made this and it’s definitely a keeper 🙂 It took WAY longer than 50 mins at 350 though. Probably closer to 1.5 hours. My bananas weren’t as ripe as they probably should have been, so I should have added a touch more sugar to make it a little sweeter. Still, it has great flavor!
Chloe says
Just made this. Super yummy. I would almost cut the recipe in half – overflowing the pan too much. Or use it to make 2 loafs. Thanks!
Sarah says
Hi! I am making this, but 50 minutes at 350 doesn’t seem to be right. I took it out and it jiggled and a toothpick test showed completely raw batter in the centre. What did i do wrong?
Stephanie Brubaker says
You didn’t necessarily do anything wrong, Sarah! It probably just needed more time in the oven. Cooking times are really just a guideline as each oven is different. I hope you continued letting it cook so you could enjoy this yummy bread!
Melissa from HungryFoodLove.com says
I am like you, I love to sneak chocolate or anything sweet for breakfast too! This would be a great option!
Renee - Kudos Kitchen says
This looks wonderful and that drizzle on top really makes my mouth water!
Aly ~ Cooking In Stilettos says
Absolutely stunning!!!
Rose | The Clean Dish says
What a fun, easy recipe!! I agree – starting the day with chocolate is the best way to do it! I know many people who would appreciate this Chocolate Peanut Butter Banana Bread so it’s going on my list of breakfast foods I must try 🙂
Nikki @ NikSnacks says
Oh boy! That drizzle! Those chips! Such a beautiful recipe! Thanks for sharing 🙂
Kim Beaulieu says
Oh my gosh, this bread is fantastic. I hear banana bread ships well. Just sayin’.
Colleen (Souffle Bombay) says
THAT is one gorgeous (and I will be delicious) bread!
Bea says
Oh yes one of my daughters would go crazy for this beauty as well. For her anytime is a good time to eat chocolate.
Cookin Canuck says
That is one gorgeous loaf of bread! And you can never go wrong with chocolate and pb.
claire @ the realistic nutritionist says
Okay this is amazing!!
heather @french press says
its ALWAYS a great idea to sneak chocolate into breakfast – especially with peanut butter too
Marjory @ Dinner-Mom says
That is one gorgeous bread!
Nancy P.@thebittersideofsweet says
This bread looks amazing! Seriously chocolate, peanut butter and banana are a wonderful combination!
Mir says
As someone who works chocolate (and usually peanut butter as well) into breakfast every day, I could not be more happy about this recipe! It looks phenomenal!
Bee Cee says
I am assuming this loaf is baked @ 350º F. I did not find a temp. anywhere in the recipe but I may have overlooked it. Thanks….this sounds delish. How can it be bad with peanut butter, and chocolate, and bananas?
Stephanie Brubaker says
Oh goodness, I will fix that. You are correct, 350* 🙂