Chewy Lemon Cookies
Print recipe
| Serves | 36 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
These Chewy Lemon Cookies are downright irresistible! Light and chewy, with a punch of lemon and sweet white chocolate chips. Your new favorite cookie!
Ingredients
- 3/4 cups unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 2 1/2 tablespoons lemon juice
- 1 egg
- 1/4 teaspoon salt
- 1 teaspoon lemon extract (or vanilla)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 cup white chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350. In a mixing bowl cream the butter and sugar. Add the lemon juice, egg, lemon extract, and salt and mix well. Mix in baking powder and baking soda. Add flour and mix until combined. Stir in white chips. | |
| Step 2 | |
| Drop by 2 TBS scoops onto a silicone baking mat or parchment lined baking sheet 2" apart. Bake 8-10 minutes or until barely golden on the edges. Let sit on baking sheet for a few minutes before transferring to a cooling rack. Store in an airtight container. | |
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Kimberly @ The Daring Gourmet says
Dang, these look! I’ll take a dozen, please! No, make that two! 😉
Angie | Big Bear's Wife says
I’m all about chewy cookies. I seriously think that chewy ones are the best.
Melissa | Hungry Food Love says
My family love lemon treats as well. I have yet to make cookies with lemon so I should tried yours. Thanks for the idea!
Kim Beaulieu says
I love lemon treats, they’re so yummy. Love these cookies, I could eat these all day long.
Kirsten / Comfortably Domestic says
Lemon treats and summer time go hand and hand together–the more lemony the better!
michelle @ blackberry babe says
True story, my college roomates Mom used to ship us delicious homemade lemon cookies monthly. We were SO spoiled! This look super similar so I will give them a try!
barbara says
Making these for our Alex’s lemonade Stand fundraiser this weekend. Thanks for the great recipe.
Amie says
What if I don’t have a silicone baking mat or parchment paper or wax paper, will my cookies still be soft?