Cheesy Egg Muffins are a protein packed breakfast that can easily be made in advance and frozen for a hearty, grab-and-go breakfast before school or work!
Thank you to Hormel® for sponsoring this post!
It’s easy to get stuck in a rut and reach for the cereal box on hectic mornings, but having a protein rich breakfast is a much better way to start your day! These Cheesy Egg Muffins are perfect to keep on hand in the fridge or freezer to quickly grab on those busy days. They will fill you up and give you the protein you need to kickstart your day!
I cannot believe school is already in session! Where did the summer go?! My four little boys are all still home with me, but by daughter is starting 2nd grade. She LOVES school, which is such a blessing. It makes waking up and getting ready for the day so much more pleasant!
I have been trying to come up with more breakfast choices that have lots of protein and will keep her belly full until lunch time. Muffins are always a hit with the kids, so I decided to try egg “muffins”! I used MARY KITCHEN® Corned Beef Hash, cheese, eggs, and milk. Easy, inexpensive, delicious, and protein rich! Plus they are in a fun muffin shape that the kids just can’t resist!
These were such a hit with my girl! This recipe makes about 14 muffins. You can keep extras in the fridge to eat throughout the week, or put them in a zip top bag in the freezer and take them out one by one, as you need them, A quick zap in the microwave and you have a hot breakfast in a snap! I love having things like this on hand for a great breakfast, even when we’re short on time. Enjoy!
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suzanne says
1 or 2 cans of corned beef hash?
Stephanie Brubaker says
Just one can 🙂
Mal says
How long do you bake for? Do you fry everything together before the muffin pan?
Stephanie Brubaker says
Hi Mal! The complete recipe with direction is here: http://backforseconds.com/cheesy-egg-muffins/2/ Enjoy!
Nancy says
Do you know how many carbs are in this wonderful recipe?
Margaret Osborne says
Could you substitute ham for the corn beef hash?
Stephanie Brubaker says
Absolutely! Enjoy!
Sandi (@fearless_dining) says
What a time saver for busy school mornings!
Kimberly @ The Daring Gourmet says
Such a great idea for cutting back on the carbs!
Erin @ Texanerin Baking says
These look like they have such amazing texture! And so easy, too. 🙂
Cathy Trochelman says
What a perfect back to school breakfast!
Kacey @ The Cookie Writer says
I cannot believe how early back to school is for you! My daughter would love these, and they are definitely going on her breakfast menu when school starts 🙂
Patricia @ Grab a Plate says
These would be great for breakfast! I love that you can freeze them and pop out one or two whenever! Nice recipe!
Becky Hardin | The Cookie Rookie says
These are great!!!! I am gonna have to make these soon.
Valerie | From Valerie's Kitchen says
Such a clever use of corned beef hash! These look delicious!
Joanne says
My husband will love these egg muffins! Thanks!
Victoria Goodrich says
How many cans of corned beef hash are needed?
Stephanie Brubaker says
Just one! Enjoy 🙂