Andes Mint Chocolate Biscotti
Print recipe
| Serves | 16 |
Andes Mint Chocolate Biscotti is the perfect cookie for dunking in coffee. Chocolate biscotti with chocolate chips, and peppermint, dunked in melted Andes!
Ingredients
- 1/2 cup Andes (for garnish if desired)
Cookies
- 1/2 cup unsalted butter (soft)
- 1 1/4 cup granulated sugar
- 3/4 cups cocoa powder
- 2 eggs
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 1 cup mini chocolate chips
Topping
- 1 cup Andes (melted)
Directions
| Cookies | |
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl cream the butter and sugar. Mix in the cocoa powder. Mix in the eggs until well combined. Add peppermint, salt, and soda and mix well. Add flour and mix until combined. Stir in chocolate chips. Form dough into a loaf shape about 12x4" and bake on a silicone baking mat or parchment cookie sheet for 30 minutes. | |
| Step 2 | |
| Slice the loaf into 3/4-1" slices and bake for 7 more minutes with the cut side down. Flip the cookies and bake 7 more minutes. Let cool. | |
| Topping | |
| Step 3 | |
| Dip the end of each biscotti into the melted Andes and sprinkle with Andes pieces. Allow to set up before storing in a sealed container. | |
More sweets to enjoy with your coffee
3 Ingredient Peanut Butter Cookies
Frosted Candy Cane Mocha Cookies
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Christin@SpicySouthernKitchen says
Such a great flavor for biscotti!
Amanda @The Kitcheneer says
The Italian in me wants to hug you now. Biscotti is one of my top 5 favorite cookies! And with the addition of Andes mint chocolate? I must make these and have with my morning coffee ASAP!
Kim (Feed Me, Seymour) says
Love this! I’ve had an Andes mint biscotti on the brain for weeks now!
Melanie says
I love everything about this. I’m an Andes candy freak. Like they are my fave. Such a fun recipe!
Julianne @ Beyond Frosting says
I am SO obsessed with Andes. I would love to have these Biscotti!
Carolann says
Oh these look amazing! Pinned and on my list of things to bake! Thanks much for sharing!
Nutmeg Nanny says
Andes candies are my weakness! They are the perfect balance of mint and chocolate.
Renee - Kudos Kitchen says
Mmmmm. Mint and biscotti! Hello Holidays!
foodwanderings says
Mint & chocolate is a pairing made in heaven. Love biscotti everything!
Mary | chattavore says
I love anything mint! This looks amazing. I recently used Andes Peppermint Crunch Baking Chips to make peppermint bark popcorn: http://www.chattavore.com/2014/12/02/peppermint-bark-popcorn/. I love Andes!
Bea says
Yes, for Andes candies – I love them as well and your mint chocolate biscotti sounds fantastic.
Rose | The Clean Dish says
Your Biscotti look amazing!! I’ve never made any myself but I want to give it a try — especially if they’ll come out looking like yours – yum!!
Lauren @ Healthy Delicious says
I’m obsessed with those Andes pieces – I eat them straight out of the bag! Of course, making biscotti is a much more responsible thing to do. Looks delicious!
Erin @ Texanerin Baking says
Hey, you found a good use for those tiny Andes mint things! I was shocked by how small they are when I opened the bag. And these biscotti look perfect!
Ginny McMeans says
This biscotti sounds like the best ever! Especially with Andes mints!
Amy Clarke says
Yum! What a perfect combination for Christmas breakfast
Brenda@Sugar-Free Mom says
Undeniably delicious looking biscotti!
Jessica @ A Kitchen Addiction says
Perfect for dipping in my coffee! Love Andes chips!
Paula - bell'alimento says
My cappuccino is screaming at me to dunk one of these into it!
Amy @Very Culinary says
What is it about mint and chocolate together? So good. Love Andes mints…and I pretty much a batch of these biscotti to dunk in some hot chocolate right now.
Angie | Big Bear's Wife says
This is PERFECT! My husband loves Andes Mint and my dad loves Chocolate Biscott!
Cookin Canuck says
Yep, I adore Andes mints and can imagine how good these biscotti would taste when dunked into a latte.
Kate @ Diethood says
What a festive and delicious flavor combo for biscotti!!
Marjory @ Dinner-Mom says
The perfect dipper! I can’t resist an Andes mint!
Lora @cakeduchess says
I’ve always been an Andes fan! So cool that they are dipped and rolled in those yummy chocolates!!
The Food Hunter says
adding to my must bake list
Martha @ A Family Feast says
Totally dreamy is right…you’ve combined two of my favorites – Andes and Biscotti – into one amazing dessert!
Alyssa says
These look fantastic! I wish I had some with my morning coffee.
Heather / girlichef says
Ooooohhhh….these look so good. I’d have a hard time putting these down – love that you dipped and rolled them in Andes!
Laura @ Laura's Culinary Adventures says
If I made these, I couldn’t help myself from sneaking bites either! Mint and chocolate are so delicious!
Mir says
Fun recipe! I love the chunks of Andes mint on the biscotti. So much more exciting than typical biscotti!
Patricia @ Grab a Plate says
I just love biscotti..and chocolate…and mint! These are great!
Aida @ TheCraftingFoodie says
These look so delicious! I love the chunks of candy at the end of the biscotti. It makes it even more perfect for dipping!
Amy @Very Culinary says
Mint and chocolate are one of my favorite flavor combos. Love these!