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You are here: Home / Dessert / Biscotti / Andes Mint Chocolate Biscotti

Andes Mint Chocolate Biscotti

December 14, 2014 by Stephanie Brubaker 34 Comments

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Andes Mint Chocolate Biscotti

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Andes Mint Chocolate Biscotti
Serves 16
Andes Mint Chocolate Biscotti is the perfect cookie for dunking in coffee. Chocolate biscotti with chocolate chips, and peppermint, dunked in melted Andes!

Ingredients

  • 1/2 cup Andes (for garnish if desired)

Cookies

  • 1/2 cup unsalted butter (soft)
  • 1 1/4 cup granulated sugar
  • 3/4 cups cocoa powder
  • 2 eggs
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 1 cup mini chocolate chips

Topping

  • 1 cup Andes (melted)

Directions

Cookies
Step 1
Preheat oven to 350
In a large mixing bowl cream the butter and sugar. Mix in the cocoa powder. Mix in the eggs until well combined. Add peppermint, salt, and soda and mix well. Add flour and mix until combined. Stir in chocolate chips.
Form dough into a loaf shape about 12x4" and bake on a silicone baking mat or parchment cookie sheet for 30 minutes.
Step 2
Slice the loaf into 3/4-1" slices and bake for 7 more minutes with the cut side down. Flip the cookies and bake 7 more minutes. Let cool.
Topping
Step 3
Dip the end of each biscotti into the melted Andes and sprinkle with Andes pieces. Allow to set up before storing in a sealed container.

 

More sweets to enjoy with your coffee

 

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Frosted Peppermint Mocha Cookies Recipe

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Filed Under: Biscotti, Christmas, Cookies, Dessert, Holiday, St. Patrick's Day Tagged With: best biscotti, chocolate biscotti recipe, Chocolate dipped biscotti, mint Chocolate Biscotti

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Comments

  1. Christin@SpicySouthernKitchen says

    March 8, 2015 at 8:05 pm

    Such a great flavor for biscotti!

    Reply
  2. Amanda @The Kitcheneer says

    December 21, 2014 at 7:17 pm

    The Italian in me wants to hug you now. Biscotti is one of my top 5 favorite cookies! And with the addition of Andes mint chocolate? I must make these and have with my morning coffee ASAP!

    Reply
  3. Kim (Feed Me, Seymour) says

    December 17, 2014 at 6:43 am

    Love this! I’ve had an Andes mint biscotti on the brain for weeks now!

    Reply
  4. Melanie says

    December 16, 2014 at 8:45 pm

    I love everything about this. I’m an Andes candy freak. Like they are my fave. Such a fun recipe!

    Reply
  5. Julianne @ Beyond Frosting says

    December 16, 2014 at 11:16 am

    I am SO obsessed with Andes. I would love to have these Biscotti!

    Reply
  6. Carolann says

    December 16, 2014 at 8:56 am

    Oh these look amazing! Pinned and on my list of things to bake! Thanks much for sharing!

    Reply
  7. Nutmeg Nanny says

    December 16, 2014 at 8:50 am

    Andes candies are my weakness! They are the perfect balance of mint and chocolate.

    Reply
  8. Renee - Kudos Kitchen says

    December 16, 2014 at 6:18 am

    Mmmmm. Mint and biscotti! Hello Holidays!

    Reply
  9. foodwanderings says

    December 15, 2014 at 10:34 pm

    Mint & chocolate is a pairing made in heaven. Love biscotti everything!

    Reply
  10. Mary | chattavore says

    December 15, 2014 at 8:43 pm

    I love anything mint! This looks amazing. I recently used Andes Peppermint Crunch Baking Chips to make peppermint bark popcorn: http://www.chattavore.com/2014/12/02/peppermint-bark-popcorn/. I love Andes!

    Reply
  11. Bea says

    December 15, 2014 at 6:53 pm

    Yes, for Andes candies – I love them as well and your mint chocolate biscotti sounds fantastic.

    Reply
  12. Rose | The Clean Dish says

    December 15, 2014 at 6:00 pm

    Your Biscotti look amazing!! I’ve never made any myself but I want to give it a try — especially if they’ll come out looking like yours – yum!!

    Reply
  13. Lauren @ Healthy Delicious says

    December 15, 2014 at 3:43 pm

    I’m obsessed with those Andes pieces – I eat them straight out of the bag! Of course, making biscotti is a much more responsible thing to do. Looks delicious!

    Reply
  14. Erin @ Texanerin Baking says

    December 15, 2014 at 2:38 pm

    Hey, you found a good use for those tiny Andes mint things! I was shocked by how small they are when I opened the bag. And these biscotti look perfect!

    Reply
  15. Ginny McMeans says

    December 15, 2014 at 1:49 pm

    This biscotti sounds like the best ever! Especially with Andes mints!

    Reply
  16. Amy Clarke says

    December 15, 2014 at 1:42 pm

    Yum! What a perfect combination for Christmas breakfast

    Reply
  17. Brenda@Sugar-Free Mom says

    December 15, 2014 at 1:32 pm

    Undeniably delicious looking biscotti!

    Reply
  18. Jessica @ A Kitchen Addiction says

    December 15, 2014 at 12:46 pm

    Perfect for dipping in my coffee! Love Andes chips!

    Reply
  19. Paula - bell'alimento says

    December 15, 2014 at 11:56 am

    My cappuccino is screaming at me to dunk one of these into it!

    Reply
  20. Amy @Very Culinary says

    December 15, 2014 at 11:55 am

    What is it about mint and chocolate together? So good. Love Andes mints…and I pretty much a batch of these biscotti to dunk in some hot chocolate right now.

    Reply
  21. Angie | Big Bear's Wife says

    December 15, 2014 at 10:26 am

    This is PERFECT! My husband loves Andes Mint and my dad loves Chocolate Biscott!

    Reply
  22. Cookin Canuck says

    December 15, 2014 at 10:18 am

    Yep, I adore Andes mints and can imagine how good these biscotti would taste when dunked into a latte.

    Reply
  23. Kate @ Diethood says

    December 15, 2014 at 10:00 am

    What a festive and delicious flavor combo for biscotti!!

    Reply
  24. Marjory @ Dinner-Mom says

    December 15, 2014 at 9:45 am

    The perfect dipper! I can’t resist an Andes mint!

    Reply
  25. Lora @cakeduchess says

    December 15, 2014 at 9:39 am

    I’ve always been an Andes fan! So cool that they are dipped and rolled in those yummy chocolates!!

    Reply
  26. The Food Hunter says

    December 15, 2014 at 9:22 am

    adding to my must bake list

    Reply
  27. Martha @ A Family Feast says

    December 15, 2014 at 7:55 am

    Totally dreamy is right…you’ve combined two of my favorites – Andes and Biscotti – into one amazing dessert!

    Reply
  28. Alyssa says

    December 15, 2014 at 7:44 am

    These look fantastic! I wish I had some with my morning coffee.

    Reply
  29. Heather / girlichef says

    December 15, 2014 at 7:37 am

    Ooooohhhh….these look so good. I’d have a hard time putting these down – love that you dipped and rolled them in Andes!

    Reply
  30. Laura @ Laura's Culinary Adventures says

    December 15, 2014 at 6:46 am

    If I made these, I couldn’t help myself from sneaking bites either! Mint and chocolate are so delicious!

    Reply
  31. Mir says

    December 15, 2014 at 5:39 am

    Fun recipe! I love the chunks of Andes mint on the biscotti. So much more exciting than typical biscotti!

    Reply
  32. Patricia @ Grab a Plate says

    December 14, 2014 at 4:44 pm

    I just love biscotti..and chocolate…and mint! These are great!

    Reply
  33. Aida @ TheCraftingFoodie says

    December 14, 2014 at 8:24 am

    These look so delicious! I love the chunks of candy at the end of the biscotti. It makes it even more perfect for dipping!

    Reply
  34. Amy @Very Culinary says

    December 14, 2014 at 8:23 am

    Mint and chocolate are one of my favorite flavor combos. Love these!

    Reply

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