3 Ingredient Peanut Butter Cookies {Gluten Free} are super simple to make and they are the best peanut butter cookies I’ve ever had! These are a Must Make!!
Today I have an incredibly easy recipe for old fashioned chewy peanut butter cookies.
This recipe requires only 3 ingredients, and I bet you already have them on hand. As an added bonus, these cookies are gluten free!!
Of course, with Valentine’s Day around the corner I had to dress these up a bit. If you add the chocolate and M&M’s like I did you will be up to 5 ingredients. Whew, I hope you can handle that. Luckily they will remain gluten free, so go ahead and load them up with chocolate!
My birthday is next week and so is Valentine’s Day, and since I heart you all so much I have some fun giveaways coming!! Check back Tuesday during the Back For Seconds Social for Giveaway #1.
Now go make these peanut butter cookies for someone you love 🙂
jan says
IN the oven now!!!!
Rena malinowski says
Can you freeze the cookies. I am start baking and freezing cookies for the Holidays
Stephanie Brubaker says
Absolutely! Smart idea to start baking now 🙂
Kimberly says
This is too simple!! Cookies are ready before oven was hot! Lol can’t wait to taste!!
Rachel says
These were great! Has anyone tried making them sugar free as well as gluten free? I would be very interested!
Sher says
Yes and they came out great..also used pp2 …and Better than peanut butter brand for a low fat an low cal cookie…tried they with protein mixes an added pancake mix to some batches.. all tasty
Sher says
Yes and they came out great..also used pp2 …and Better than peanut butter brand for a low fat an low cal cookie…tried they with protein mixes an added pancake mix to some batches.. all tasty
Chloe Eggert says
To much peanut butter in my opinion. But I am not much of a peanut butter person.
judy says
I’ve made these several times. And they are delious. Super easy to make.
Xiomara says
Are they suppose to be soft or crunchy
Stephanie Brubaker says
Somewhere in between 🙂 They are nice and chewy! If baked too long they will be crunchy, and if underbred they will be soft. So you can tweak baking time to yield the results you are looking for. Enjoy!
Judy Rademacher says
FANTASTIC recipe