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You are here: Home / Dinner / Chicken / 30 Minute Mexican Soup

30 Minute Mexican Soup

April 28, 2013 by Stephanie Brubaker 31 Comments

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30 Minute Mexican Soup

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30 Minute Mexican Soup
Serves 8
Prep time 5 minutes
Cook time 25 minutes
Total time 30 minutes
This 30 Minute Mexican Soup is an easy, hearty meal, full of mouth watering Mexican flavors. Also makes an excellent dip for your favorite tortilla chips!

Ingredients

  • 1 medium onion (chopped)
  • 4 cups chicken (cooked and chopped)
  • 2 cans refried beans
  • 1 can corn
  • 1 can black beans
  • 1 1/2 cup salsa
  • 2 cups chicken stock
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder

Directions

Step 1
In a large soup pot cook onion in a TBS oil for about 7 minutes over medium heat. Add all remaining ingredients stirring well. Continue cooking over medium heat about 20 minutes, stirring often.
Serve with sour cream, shredded cheese, and tortilla chips if desired - though it's excellent all on it's own!

 

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Filed Under: Chicken, Dinner, Soups, Salads, and Sides Tagged With: 30 minute meal, 30 minute mexican soup recipe, beans, chicken recipe, cinco de mayo recipe idea, easy mexican soup, recipe, salsa

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Comments

  1. 02joy says

    May 5, 2015 at 8:27 pm

    I was wondering if you drained the corn and beans. I assume so?

    Reply
    • Stephanie Brubaker says

      May 6, 2015 at 7:07 am

      Yes 🙂

      Reply
  2. G says

    November 14, 2014 at 3:28 pm

    This is the best recipe.

    Reply
  3. Jo says

    January 27, 2014 at 7:06 pm

    Saw this on Pinterest and made it tonight to rave reviews from my guys. I skipped the chicken, so it only took me about ten minutes from start to finish. It had a great balance of flavors without being overly spicy, though that could easily be adjusted if you want. We had green onions on top with sour cream and cheddar on the side and tortilla chips with guacamole. Thanks so much for such a yummy recipe!

    Reply
    • Stephanie says

      January 28, 2014 at 1:54 pm

      Awesome! I love hearing comments like this 🙂 Thanks for sharing, Jo!

      Reply
  4. Prolificrecipes says

    June 19, 2013 at 8:07 am

    I like corns and beans. Lokks yummy. I have to try this recipe.

    Reply
  5. Terry Haussler says

    May 29, 2013 at 7:52 pm

    I had this for lunch today, and let me tell you, it was delicious. If you like refried beans you will love this. The spices are perfect too. It was just so good.

    Reply
  6. KC @ The Real Thing with the Coake Family says

    May 6, 2013 at 9:00 am

    Looks really yummy and quick. Gotta love that!
    KC

    Reply
  7. Anyonita @ Anyonita-Nibbles.com says

    May 5, 2013 at 3:32 am

    I love this recipe & I’ve featured it in my Cinco de Mayo Recipes Roundup over on my blog, Anyonita Nibbles. I’ve also joined your sites & started following you socially! You can find the roundup here: http://anyonitanibbles.blogspot.co.uk/2013/05/cinco-de-mayo-recipe-roundup.html I hope you’ll stop by & share the roundup with your followers! 🙂 Happy Cinco de Mayo!

    Reply
  8. Crystelle Boutique says

    May 2, 2013 at 6:19 pm

    Perfect for Cincode mayo!!! I need this soup on Sunday!!!

    Thanks much… 🙂

    hugs xx
    Crystelle
    Crystelle Boutique

    Reply
  9. Laura @ The Rookie Cook says

    April 30, 2013 at 10:05 pm

    Loos delicious, fast and easy – perfect combination!
    Thanks for putting on the link up party!

    Reply
  10. Hayley @ The Domestic Rebel says

    April 30, 2013 at 3:32 pm

    Ahhhhh I love soup SO much! A big bowl of this with some fat chunks of avo on top and I’m in heaven. Perfect for Cinco de Mayo! Wish I could be celebrating with YOU and some margs!

    Reply
  11. Jen Nikolaus says

    April 30, 2013 at 1:03 am

    Oh my heavens, YUMM! Pinning now! This recipe looks so easy and super delish! Thanks for sharing!

    ~Jen @ Yummy. Healthy. Easy.

    Reply
  12. Nicole @ Young, Broke and Hungry says

    April 29, 2013 at 7:51 pm

    Meals that can be eaten two different ways makes me excited! This soup sounds great.

    Reply
  13. sally @ sallys baking addiction says

    April 29, 2013 at 10:54 am

    I adore the idea of eating this as a dip the next day, Stephanie!

    Reply
  14. Kathy says

    April 29, 2013 at 9:54 am

    This looks delicious! We are Mexican food junkies too! In fact, Mexican is on the menu for most nights this week! I’ll have to give this soup a try!

    Reply
  15. Megan @ megbakes says

    April 28, 2013 at 4:09 pm

    Yum! I bet this is so good and even better with tortilla chips!

    Reply
  16. Dorothy @ Crazy for Crust says

    April 28, 2013 at 3:25 pm

    I love Mexican food, especially soups. This sounds amazing!

    Reply

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