30 Minute Mexican Soup
|Prep time||5 minutes|
|Cook time||25 minutes|
|Total time||30 minutes|
- 1 medium onion (chopped)
- 4 cups chicken (cooked and chopped)
- 2 cans refried beans
- 1 can corn
- 1 can black beans
- 1 1/2 cup salsa
- 2 cups chicken stock
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
|In a large soup pot cook onion in a TBS oil for about 7 minutes over medium heat. Add all remaining ingredients stirring well. Continue cooking over medium heat about 20 minutes, stirring often. |
Serve with sour cream, shredded cheese, and tortilla chips if desired - though it's excellent all on it's own!
Linked to Weekend Potluck
I was wondering if you drained the corn and beans. I assume so?
Stephanie Brubaker says
This is the best recipe.
Saw this on Pinterest and made it tonight to rave reviews from my guys. I skipped the chicken, so it only took me about ten minutes from start to finish. It had a great balance of flavors without being overly spicy, though that could easily be adjusted if you want. We had green onions on top with sour cream and cheddar on the side and tortilla chips with guacamole. Thanks so much for such a yummy recipe!
Awesome! I love hearing comments like this 🙂 Thanks for sharing, Jo!
I like corns and beans. Lokks yummy. I have to try this recipe.
Terry Haussler says
I had this for lunch today, and let me tell you, it was delicious. If you like refried beans you will love this. The spices are perfect too. It was just so good.
KC @ The Real Thing with the Coake Family says
Looks really yummy and quick. Gotta love that!
Anyonita @ Anyonita-Nibbles.com says
I love this recipe & I’ve featured it in my Cinco de Mayo Recipes Roundup over on my blog, Anyonita Nibbles. I’ve also joined your sites & started following you socially! You can find the roundup here: http://anyonitanibbles.blogspot.co.uk/2013/05/cinco-de-mayo-recipe-roundup.html I hope you’ll stop by & share the roundup with your followers! 🙂 Happy Cinco de Mayo!
Crystelle Boutique says
Perfect for Cincode mayo!!! I need this soup on Sunday!!!
Thanks much… 🙂
Laura @ The Rookie Cook says
Loos delicious, fast and easy – perfect combination!
Thanks for putting on the link up party!
Hayley @ The Domestic Rebel says
Ahhhhh I love soup SO much! A big bowl of this with some fat chunks of avo on top and I’m in heaven. Perfect for Cinco de Mayo! Wish I could be celebrating with YOU and some margs!
Jen Nikolaus says
Oh my heavens, YUMM! Pinning now! This recipe looks so easy and super delish! Thanks for sharing!
~Jen @ Yummy. Healthy. Easy.
Nicole @ Young, Broke and Hungry says
Meals that can be eaten two different ways makes me excited! This soup sounds great.
sally @ sallys baking addiction says
I adore the idea of eating this as a dip the next day, Stephanie!
This looks delicious! We are Mexican food junkies too! In fact, Mexican is on the menu for most nights this week! I’ll have to give this soup a try!
Megan @ megbakes says
Yum! I bet this is so good and even better with tortilla chips!
Dorothy @ Crazy for Crust says
I love Mexican food, especially soups. This sounds amazing!