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You are here: Home / Archives / 30 Minute Mexican Soup

30 Minute Mexican Soup

April 28, 2013 by Stephanie Brubaker 31 Comments

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This fast and easy 30 Minute Mexican Soup is the perfect recipe for Cinco de Mayo. It also makes an awesome dip for your favorite tortilla chips!

30 Minute Mexican Soup - If you like Mexican food you will LOVE this quick and easy soup! https://backforseconds.com  #cincodemayo #recipe #soup #dip #mexicanfood

If you love Mexican food like I do, this is a must make recipe! It’s so simple to make, and takes just 30 minutes from start to finish.

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This would be a great meal for Cinco de Mayo, too!

30 Minute Mexican Soup - If you like Mexican food you will LOVE this quick and easy soup! https://backforseconds.com  #cincodemayo #recipe #soup #dip #mexicanfood

The night I made this, we ate it as a soup. It was fantastic. The next day though, I decided to break out the tortilla chips and eat it as a dip. It’s really thick and perfect for dipping – SO good!

If you are a Mexican food junkie like me, you will love this soup!

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30 Minute Mexican Soup - If you like Mexican food you will LOVE this quick and easy soup! https://backforseconds.com  #cincodemayo #recipe #soup #dip #mexicanfood

 

30 Minute Mexican Soup - Perfect for busy weeknights!-2

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Filed Under: Archives, beans, Chicken, corn, Dips, Hoiday, Ingredient, Recipes, Salsa, Soup, Vegetables Tagged With: 30 minute meal, 30 minute mexican soup recipe, beans, chicken recipe, cinco de mayo recipe idea, easy mexican soup, recipe, salsa

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Comments

  1. Jo says

    January 27, 2014 at 7:06 pm

    Saw this on Pinterest and made it tonight to rave reviews from my guys. I skipped the chicken, so it only took me about ten minutes from start to finish. It had a great balance of flavors without being overly spicy, though that could easily be adjusted if you want. We had green onions on top with sour cream and cheddar on the side and tortilla chips with guacamole. Thanks so much for such a yummy recipe!

    Reply
    • Stephanie says

      January 28, 2014 at 1:54 pm

      Awesome! I love hearing comments like this 🙂 Thanks for sharing, Jo!

      Reply
  2. G says

    November 14, 2014 at 3:28 pm

    This is the best recipe.

    Reply
  3. 02joy says

    May 5, 2015 at 8:27 pm

    I was wondering if you drained the corn and beans. I assume so?

    Reply
    • Stephanie Brubaker says

      May 6, 2015 at 7:07 am

      Yes 🙂

      Reply
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