This Reese’s Nutella Banana Bread is an easy recipe that will knock your socks off!
Here are a few tips on how to make crazy good banana bread:
- Use very ripe, very spotty bananas – they give the best banana flavor.
- Mix in some Nutella to keep things exciting.
- Add peanut butter – Elvis was onto something. Peanut butter and banana is awesome together.
- Pour on lots and LOTS of Reese’s Pieces!
Are you all still with me? Do you have drool running down your chin?
This Reese’s Nutella Banana Bread is insane, guys! I made it yesterday and just had to share it with you right away even though I just posted my Reese’s laden chesecake… I hope you don’t mind.
The banana bread itself is the same base recipe I always use – it’s perfect. Full of banana flavor and unbelievably moist. My family goes nuts over a loaf of plain banana bread. It’s that good!
The topping is what makes these little loaves so irresistible! A mixture of peanut butter and nutella is generously spread over each loaf before being doused with handfuls of mini Reese’s Pieces. What could be better?
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Sandie Personette says
What trick is this. Surely something so wonderful, so mouth-watering, so delectable…..has not been presented to me right before my shopping trip tomorrow morning and my cheat day happens to occur on the same day? Such bliss. Such JOY! SUCH RAPTURE!
MicheeeeL says
These look super yummy!! Getting ready to make them right now (minus the Reese’s pieces)….Question though….what exactly do I do with the sugar, do I mix it with the flour or do I cream it together with the wet ingredients?? OR do I divide it? Its mentioned twice in the preparation but only once in the ingredients. Anyway…Thanks for sharing!!!
Stephanie says
Sorry about the confusion. I cream the sugar with the butter – I hope you enjoy the bread!! 🙂
Grace Mckennie says
Will be trying this at home!
micki @addhousewife says
oh my gosh. amazing. yummy. I so want to make this! I’d also love for you to link it up to this week’s Iron Chef Mom since our theme is Nutella! http://www.addhousewife.com/2013/02/iron-chef-mom-nutella.html
Jenn says
Wow! This looks amazing! I am always putting peanut butter on my banana bread so I am sure this will be a big hit! Thanks so much for coming out to the party at Clean and Scentsible. I will be featuring this tomorrow. I hope you are having a wonderful weekend!
Jenn 🙂
DeDe@Designed Decor says
This is a great recipe! I love the topping!
Lauren says
I don’t like bananas and I want to take a huge bite of these… I’m thinking the chocolate and nutella would cover up enough banana taste for me to love these 🙂
I’d be thrilled if you’d link up at this week’s Off the Hook!
Chel C says
This looks great. My daughter is addicted to Nutella and makes the best banana cake, so this will suit her down to the ground!! thanks for sharing. Chel
Lindsey says
Ahh my mouth is watering! haha This looks delicious! Thanks for sharing!
I would like to invite you to link up to my linky party, Thrifty Thursday!
appleofmamaseye.blogspot.com
Hope to see you there!
-Lindsey
Jessie says
Oh my goodness! Banana bread, Nutella AND Reese’s pieces.. That’s my kind of combo! Great recipe 🙂
Rosie @ Blueberry Kitchen says
Oh yum, this looks and sounds absolutely delicious!
Chandra@The Plaid and Paisley Kitchen says
Ok I want to gobble up one of those cute tasty loaves!
Chandra Lane Sirois says
Ok I want to gobble up one of those cute tasty little loaves!
Erin @ The Spiffy Cookie says
Combining nutella and peanut butter in banana bread in fantastic
Hayley @ The Domestic Rebel says
Um, I super heart these, Steph! They are the ULTIMATE in banana bread. Chocolate, peanut butter, candy, and the best bread ever? Sold.
Tanya Schroeder says
Yep, pretty irresistible! Great little bread, I could eat this every day!
cooking rookie says
mmmm…. banana bread with nutella – double yum! And they look so cute 🙂
Liz says
These look amazing! You can never go wrong with peanut butter and banana!
Dorothy @ Crazy for Crust says
There is something magical about peanut butter and banana. TRULY! This looks amazing, of course. Love it Stephanie!