Spinach Artichoke Dip Pizza is a quick and easy meal that will leave your family begging for more!
This Spinach Artichoke Dip Pizza is a combination of two of the most popular foods: Pizza and the best ever recipe for spinach artichoke dip! This is so crazy delicious, I could seriously eat it everyday!
On Christmas I made a a couple giant loaves of stuffed spinach artichoke bread and ever since then I’ve been wanting to tweak the recipe a bit to turn it into a meal. I added chicken for extra protein and to make the pizza nice and hearty for my meat loving husband. If you want to keep it meat free though, I can promise that this is just as delicious without the chicken.
This recipe is a good sized meal for four people and a perfect appetizer for eight people. We had this for dinner a few nights ago and I am already making it again tonight.
Can. Not. Get. Enough.
Spinach Artichoke Dip Pizza
|Prep time||15 minutes|
|Cook time||15 minutes|
|Total time||30 minutes|
- 1 can crescent rolls (8oz)
- 5oz chopped frozen spinach (thawed and drained)
- 1 jar artichoke hearts (drained and chopped)
- 1 cup cooked chicken (chopped o shredded)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 cup mozzarella cheese (shredded)
- 1/2 teaspoon garlic powder
- 2 tablespoons parmesan cheese (grated)
|Preheat oven to 350. |
Unroll crescent dough into one large rectangle, press the seams together and bake on a greased cookie sheet for 4 minutes.
|In a large bowl stir together everything except the parmesan cheese. Spread evenly onto the par baked crescent crust and bake for about 10 minutes or until crust is golden and the filling is heated through. Sprinkle on parmesan and cut into slices.|
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