Spinach Artichoke Dip Pizza

Spinach Artichoke Dip Pizza is a quick and easy meal that will leave your family begging for more!

Spinach Artichoke Dip Pizza - A ridiculousy good combo of the BEST EVER spinach artichoke dip and pizza!! #easymeal #chickenrecipe #pizza

This  Spinach Artichoke Dip Pizza is a combination of two of the most popular foods: Pizza and the best ever recipe for spinach artichoke dip! This is so crazy delicious, I could seriously eat it everyday!

Spinach Artichoke Dip Pizza - A ridiculousy good combo of the BEST EVER spinach artichoke dip and pizza!! #easymeal #chickenrecipe #pizza

On Christmas I made a a couple giant loaves of stuffed spinach artichoke bread and ever since then I’ve been wanting to tweak the recipe a bit to turn it into a meal. I added chicken for extra protein and to make the pizza nice and hearty for my meat loving husband. If you want to keep it meat free though, I can promise that this is just as delicious without the chicken.

This recipe is a good sized meal for four people and a perfect appetizer for eight people.  We had this for dinner a few nights ago and I am already making it again tonight.

Can. Not. Get. Enough.

Spinach Artichoke Dip Pizza - A ridiculousy good combo of the BEST EVER spinach artichoke dip and pizza!! #easymeal #chickenrecipe #pizza

Spinach Artichoke Dip Pizza

Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Spinach Artichoke Dip Pizza is a ridiculously good combination of the BEST EVER spinach artichoke dip and pizza!! A quick and easy meal that everyone loves!


  • 1 can crescent rolls (8oz)
  • 5oz chopped frozen spinach (thawed and drained)
  • 1 jar artichoke hearts (drained and chopped)
  • 1 cup cooked chicken (chopped o shredded)
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 cup mozzarella cheese (shredded)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons parmesan cheese (grated)


Step 1
Preheat oven to 350.
Unroll crescent dough into one large rectangle, press the seams together and bake on a greased cookie sheet for 4 minutes.
Step 2
In a large bowl stir together everything except the parmesan cheese. Spread evenly onto the par baked crescent crust and bake for about 10 minutes or until crust is golden and the filling is heated through. Sprinkle on parmesan and cut into slices.


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  1. says

    I love your recipes/site. I am building a cookbook for my daughter and your recipes are becoming a large part of it. Thank you.

  2. says

    Lovin’ this recipe. Can’t wait to make it as spinach dip is one of our favorites too! I wonder if you could make it a little healthier by switching out the mayo for plain yogurt? Thanks for posting to Recipe Sharing Monday.

  3. Colleen says

    Plain or marinated artichokes?

  4. says

    Hi! Stopping by from Saturday Night Fever:) This looks amazing!! Can’t wait to try it.

  5. Olivia says

    These were very popular at the party I served them at. I thought there was a bit too much topping but they were still very yummy!


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