Spinach Artichoke Dip Pizza
Print recipe
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
Spinach Artichoke Dip Pizza is a ridiculously good combination of the BEST EVER spinach artichoke dip and pizza!! A quick and easy meal that everyone loves!
Ingredients
- 1 can crescent rolls (8oz)
- 5oz chopped frozen spinach (thawed and drained)
- 1 jar artichoke hearts (drained and chopped)
- 1 cup cooked chicken (chopped o shredded)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 cup mozzarella cheese (shredded)
- 1/2 teaspoon garlic powder
- 2 tablespoons parmesan cheese (grated)
Directions
| Step 1 | |
| Preheat oven to 350. Unroll crescent dough into one large rectangle, press the seams together and bake on a greased cookie sheet for 4 minutes. | |
| Step 2 | |
| In a large bowl stir together everything except the parmesan cheese. Spread evenly onto the par baked crescent crust and bake for about 10 minutes or until crust is golden and the filling is heated through. Sprinkle on parmesan and cut into slices. | |
More easy meals you’ll love:
Cheesy Chicken Spinach Roll Ups
Pages: 1 2
Liz says
Thanks for the recipe! Spinach/artichoke dip is one of my favorite appetizers to order when eating out – I love the idea of a whole pizza of it!
Olivia says
These were very popular at the party I served them at. I thought there was a bit too much topping but they were still very yummy!
Ginnie says
Hi! Stopping by from Saturday Night Fever:) This looks amazing!! Can’t wait to try it.
Jaren (Diary of a Recipe Collector) says
That sounds so good! I love the idea of using crescent rolls too!
Colleen says
Plain or marinated artichokes?
Stephanie says
Plain 🙂
Linda Warren says
Lovin’ this recipe. Can’t wait to make it as spinach dip is one of our favorites too! I wonder if you could make it a little healthier by switching out the mayo for plain yogurt? Thanks for posting to Recipe Sharing Monday.
Peggy says
I love your recipes/site. I am building a cookbook for my daughter and your recipes are becoming a large part of it. Thank you.