Soft and Chewy Peanut Butter Toffee Cookies

Soft and Chewy Peanut Butter Toffee Cookies are easily one of the best cookies ever! The combination of peanut butter, chocolate and toffee is incredible!

The Best Homemade Peanut Butter Cookie with Toffee and Chocolate Chips. Soft, Thick, and Chewy @Backforseconds  #cookies #peanutbutter #toffee

There just isn’t much better than a soft and chewy cookie ever so slightly under baked. These cookies are one of the best I’ve ever had. The flavors and textures are wonderful!

The Best Homemade Peanut Butter Cookie with Toffee and Chocolate Chips. Soft, Thick, and Chewy @Backforseconds  #cookies #peanutbutter #toffee

Sometimes I make cookies just because I want to eat the dough. Do you ever do that? This cookie dough is amazing, and the cookies are just as good! That isn’t always the case, but the texture of these cookies is so perfect.

The Best Homemade Peanut Butter Cookie with Toffee and Chocolate Chips. Soft, Thick, and Chewy @Backforseconds  #cookies #peanutbutter #toffee

The outside has a very slightly crispy shell and the inside is soft, chewy, gooey goodness! The melty chocolate and crunchy toffee bits are the perfect addition to the smooth peanut butter dough.

Annnnnnd now I need another batch of these :) If you need me, I’ll be in the kitchen!

The Best Homemade Peanut Butter Cookie with Toffee and Chocolate Chips. Soft, Thick, and Chewy @Backforseconds  #cookies #peanutbutter #toffee

Soft and Chewy Peanut Butter Toffee Cookies

Prep time 10 minutes
Cook time 6 minutes
Total time 16 minutes
Soft and Chewy Peanut Butter Toffee Cookies are easily one of the best cookies ever! The combination of peanut butter, chocolate and toffee is incredible!

Ingredients

  • 3/4 cups unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 2 tablespoons canola oil
  • 1/2 cup granulated sugar
  • 3/4 cups brown sugar (packed)
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 1 1/2 cup semi sweet chocolate chips
  • 1 cup toffee bits

Directions

Step 1
Preheat oven to 350
In a mixing bowl cream the butter, peanut butter, oil, and sugars. Add egg and salt and mix again. Add baking soda and flour gradually until incorporated. Do not over mix. Stir in chips and toffee.
Drop by rounded teaspoons onto an ungreased cookie sheet 2" apart. Bake 6 minutes. Cool on wire racks and store in an airtight container.

 

Other favorite cookie recipes:

 

How to Make Thick, Soft, and Chewy Chocolate Chip Cookies    These are an absolute MUST MAKE!!

Learn how to make The PERFECT Soft Baked Chewy Chocolate Chip Cookie - These are so thick and chewy, and EASY!! http://backforseconds.com #chocolatechipcookie #recipe #dessert

 

Thick, Soft, and Chewy Snickerdoodles   Cinnamon sugar cookie perfection!

How to Make Thick, Soft, and Chewy Snickerdoodles - These are the BEST EVER!! http://backforseconds.com #christmascookie #snickerdoodles #dessert

 

Double Chocolate Butterscotch Cookies  These are awesome!

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Comments

    • says

      Thank you, Jacy! I “may” have had some for breakfast a couple times. Oops ;)

  1. says

    I was reading the recipe and all of the sudden BOOM…REALLY loud rock music that scared the fool out of me. If I wasn’t awake yet that made me WIDE awake lol. At first I thought you had put music on your site but I scrolled down and saw that it was an ad at the bottom. UGH..that was sooo wrong. My fault for having the volume turned up all the way(I was watching Rachael and Guy Celebrity Cook Off)…mental note…turn down volume when done watching videos lol. Sheesh. Anyway, the cookies look and sound amazing lol.

    • says

      Oh man, sorry about that! I hate those ads but I don’t know how to block them :/
      Sorry to startle you but I hope you give the cookies a try and love them! Thanks for visiting, Kellie!

  2. says

    I have such a weakness for cookies. Ugh…you make it so hard to stick to a diet…lol.

  3. says

    I am a cookie fiend and these are making my mouth water! Would love for you to share at Fridays Unfolded!

    Alison
    Nancherrow

  4. Megan says

    Currently making these. The dough is delicious and the first batch is in the oven. However, is the 6 min bake time a typo?

  5. says

    Nope! For rounded teaspoonfuls of dough, 6 minutes with leave the soft and chewy. However, every oven is different and if they look too underdone, let them cook another minute or two. Just keep an eye on them :)

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