These easy S’mores Cookie Bars will have you craving s’mores in a whole new way! All the flavors and goodness of s’mores without the campfire and the mess!
I have to admit something. I kind of hate eating s’mores. They are just so messy! Even if you do your best to eat them with grace, strings of gooey marshmallow always find their way onto your chin. These S’mores Cookie Bars are the answer!
I love that these cookie bars have a crust. It helps contain the gooey melty s’mores goodness, and gives that extra punch of graham! If you love cookies and you love s’mores, this is a scrumptious way to combine them!
Let me tell you, once you have added cookie dough to your s’mores fixings, you will not want to go back to the plain old s’mores. My kids loved these so much. I put them in a sealed container in the pantry and low and behold, what do I find? One of my 2 year olds hiding in the pantry, eating who knows how many of these bars! Little stinker. Next time I think I need to hide them
S’mores Cookie Bars
- 1 cup unsalted butter (softened)
- 1 1/2 cup brown sugar (packed)
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 2 cups semi sweet chocolate chips
- 1 cup graham crackers (broken into small pieces)
- 2 cups mini marshmallows
- 10 graham cracker sheets
|Preheat oven to 350 |
In a large mixing bowl cream the butter and sugar until light and fluffy. Add the egg, salt, and vanilla and mix well. Slowly add in the baking soda and flour mixing just until combined. Stir in the graham cracker pieces, marshmallows, and chocolate chips.
|Arrange the graham cracker sheets in a single layer, covering the bottom of a 9x 13" pan. Spread cookie dough over the crackers. Bake for 25-28 minutes. It will look slightly undone because of the marshmallows, but it will set up more after it cools. Allow to cool completely before cutting into squares. Cover and store at room temperature.|
More ways to enjoy S’mores: