S’mores Cookie Bars
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| Serves | 28 |
These easy S'mores Cookie Bars will have you craving s'mores in a whole new way! All the flavors and goodness of s'mores without the campfire and the mess!
Ingredients
- 1 cup unsalted butter (softened)
- 1 1/2 cup brown sugar (packed)
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 2 cups semi sweet chocolate chips
- 1 cup graham crackers (broken into small pieces)
- 2 cups mini marshmallows
Crust
- 10 graham cracker sheets
Directions
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl cream the butter and sugar until light and fluffy. Add the egg, salt, and vanilla and mix well. Slowly add in the baking soda and flour mixing just until combined. Stir in the graham cracker pieces, marshmallows, and chocolate chips. | |
| Step 2 | |
| Arrange the graham cracker sheets in a single layer, covering the bottom of a 9x 13" pan. Spread cookie dough over the crackers. Bake for 25-28 minutes. It will look slightly undone because of the marshmallows, but it will set up more after it cools. Allow to cool completely before cutting into squares. Cover and store at room temperature. | |
More ways to enjoy S’mores:
No Bake Peanut Butter S’mores Bars
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Trish - Mom On Timeout says
These bars are heavenly Stephanie! And I’m a firm believer in s’mores year round so don’t stop here 🙂 Pinned!
Denise says
Made the S’mores cookie bars…when I put them in the oven I really thought it wasn’t going to be good….OMG – they are amazing!!! Going to visit my son in college tomorrow – he will love these! Will be keeping some at home for us!
Eric says
I made these TWICE in a week thats how great they are! My 8 and 5 year old had alot of fun making them with me. Thanks for the recipe.
Claudia Davis says
I made these last night. They were incredible. My only suggestion is that 10 sheets of the grahams did not it in a 9×13. I tried several different 9x13s so I split it up and put some in a 913 and some in a 8×8. The key is the batter must be on top of the grahamas.Next time I might even use 12 grahams to make them a bit thinner because they are very rich.