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Mediterranean Fish Tacos

Mediterranean Fish Tacos @BackForSeconds #tacos #easymeals #seafood

We love tacos in this house, and we also love seafood. Enter: Fish Tacos!

These aren’t your ordinary fish tacos, either. They have a creamy avocado sauce, a chili corn salsa, and feta cheese crumbles…mmmm! The best part? They take less than 30 minutes to make. Shazam!

Mediterranean Fish Tacos @BackForSeconds #tacos #easymeals #seafood

I went shopping for the fixins and bought these Van de Kamp’s Fish Fillets to make things easier. I knew I wanted to make a corn salsa, so I picked up some Birds Eye yellow and white frozen corn. An avocado, sour cream, tortillas, and some spices later, I was home and ready to get cooking!

Mediterranean Fish Tacos @BackForSeconds #tacos #easymeals #seafood

This is such an easy meal to make and it’s really yummy too! My whole family was pestering me about when they could eat! I got 6 tiny thumbs up from my babies, and 2 thumbs up from the mister. These were a hit with everyone!

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Mediterranean Fish Tacos @BackForSeconds #tacos #easymeals #seafood

Mediterranean Fish Tacos

Serves 5-7
Prep time 15 minutes
Cook time 24 minutes
Total time 39 minutes
Crispy fish tacos with a creamy avocado sauce and a chili corn salsa. Ready in 30 minutes!

Ingredients

  • 1 box Van de Kamp's Fish Filets (cooked according to package instructions)
  • 5-7 tortillas (I used flour)
  • 1/2 cup feta cheese crumbles

Salsa

  • 1 cup Birds Eye frozen white and yellow corn mix (cooked and cooled)
  • 2 heaped tablespoons sweet onions (finely chopped)
  • 1/2 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1/4 teaspoon garlic powder
  • salt (to taste)

Sauce

  • 1/2 avocado (very ripe)
  • 2 heaped tablespoons sour cream
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon lime juice
  • salt (to taste)

Directions

Step 1
Mix together all ingredients for the corn salsa in a small bowl and set aside.
Step 2
Add all ingredients for the Avocado sauce to a small bowl and mash together with a fork until nice and smooth.
Step 3
Assemble tacos. Spread some avocado sauce on each tortilla and add 2-3 fish fillets to each taco. Sprinkle with corn salsa and feta cheese.

Connect with Birds Eye and Van de Kamp’s on Facebook!

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®  and Pinnacle Foods Group #cbias #SocialFabric #FishnVeggies


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Comments

  1. says

    Divine! I just adore avocados and to pair them up with another heart healthy food is love. Your photos are gorgeous. Just wish I could lick the screen. Thanks for sharing your recipe.

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