These Fudge Brownies made with Greek Yogurt and have no butter, yet they are rich, indulgent, and so chocolatey! Try this healthier brownie to satisfy that chocolate craving!
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I am kind of a brownie snob. They are pretty much my favorite food (don’t judge) and I have been making them for lots of years. I have perfected my regular brownie recipe and thought I should challenge myself to come up with a recipe for a fudgy brownie without using butter. I did it!!
I can’t exactly call these “healthy” BUT they are certainly healthier than their butter filled counterparts. Cocoa = good for you! Coconut oil = good for you! Greek yogurt = good for you! I am calling this a win 🙂
The chocolate chips on top are optional, but, um, why would you leave them out? Life is better with more chocolate, am I right?
Now, when you are baking these and the timer goes off you are going to think they are not done. You can’t really use a tester because they will still look too gooey, but they continue to cook in the pan after you remove them from the oven. We want them fudgy, so go ahead and listen to me and pull them out at 20 minutes. Everyone’s ovens are a bit different but that was the sweet spot for me!
These are dense and chocolatey and a lovely alternative to the full fat brownies. Enjoy!