Coconut Funfetti No Bake Cake

Coconut Funfetti No Bake Cake is a fun, easy dessert that will have you hooked after one bite.  The flavors and colors just scream spring!

Coconut Funfetti  NO BAKE Cake http://backforseconds.com #recipe #funfetti #nobake #cake #easter #cheerios

I am slightly obsessed with no bake desserts. 4 Ingredient Coconut Cream BarsTropical Chocolate Mousse Parfaits,  Peanut Butter S’mores Bars,  Cupcake Muddy Buddies.    You all love them too right? They’re so easy and fast, I just love a good no bake recipe!

There’s another reason I love this Coconut Funfetti No Bake Cake…

Coconut Funfetti  NO BAKE Cake http://backforseconds.com #recipe #funfetti #nobake #cake #easter #cheerios

My 4 year old daughter made this cake with me. Really, she did most of the work.  You should have seen her measure out the marshmallows: “One for the bowl, and one for me!”. So, yeah, it took us a bit longer to make this cake than it will take most people. But it was so much fun! She was so excited to decorate with the coconut and the sprinkles. It was adorable :) She proudly showed off her finished cake to everyone who came over that day. Luckily it was a busy day at our house and she got to show a lot of people :)

This cake is like coconut funfetti rice krispie treats, but with cheerios – and in cake form.  It’s gooey and full of tropical, funfetti flavor, and it looks like a 3 tiered cake! I’m sure we will be making a lot of Coconut Funfetti No Bake Cakes this spring!

Follow Back for Seconds and never miss a post!

Facebook/Pinterest/Twitter/Google+/Blog Lovin/Instagram/RSS

Coconut Funfetti  NO BAKE Cake http://backforseconds.com #recipe #funfetti #nobake #cake #easter #cheerios

Coconut Funfetti No Bake Cake

Serves 9
Prep time 20 minutes
This 3 tiered coconut funfetti no bake cake is the perfect fake out recipe for spring!



  • 5 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon coconut extract
  • 4 1/2 cups Cheerios
  • 3 tablespoons sprinkles


  • 3oz white chocolate (melted)
  • shredded sweetened coconut
  • sprinkles


Step 1
Line 3 ramekins: 2", 4 1/2", and 7" with parchment paper and grease well. Set aside.
Step 2
In a medium saucepan over low heat melt butter and marshmallows, stirring constantly. Remove from heat and stir in coconut extract. Add cheerios and sprinkles and stir together. Press into ramekins and let cool.
Step 3
Remove the largest layer and place it on a plate. Stack on the next smallest layer followed by the smallet. Gently press so they stick together. Melt the white chocolate and pour it over the cake with a spoon. Quickly decorate with coconut, sprinkles, and anything else you like!
Best if eaten within 24 hours. Tightly cover any leftovers.


Facebook Pinterest Instagram Twitter RSS Feed Google Plus Blog Lovin Image Map



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge