White Chocolate Cranberry Orange Cookies
White Chocolate Cranberry Orange Cookies are sweet and tart, soft and chewy, and full of holiday spice! Oatmeal cookies never tasted so good!
Ingredients
- 1 cup unsalted butter softened
- 1 3/4 cup brown sugar packed
- 1 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tsp orange extract
- 2 eggs
- 2 TBS orange zest
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 1/4 cup all purpose flour
- 2 cup old fashioned oats
- 1 cup dried cranberries
- 1 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add cinnamon, allspice, salt, vanilla, orange extract, eggs, and orange zest, and mix well.
- Mix in baking soda and baking powder.
- Add flour and oats and mix until well combined.
- Stir in cranberries and white chocolate chips.
- Drop dough by 3 TBS scoops onto ungreased cookie sheets (I like to line mine with a silicone baking mat) 2" apart. Bake for 10-12 minutes. Allow cookies to cool on the baking sheet at least 5 minutes before transferring them to cooling racks to cool completely. Store in an airtight container at room temperature.