Salted Caramel Turtle Brownies
Easy Salted Caramel Turtle Brownies - The very BEST homemade fudge brownies topped with gooey caramel, sea salt, lots of chocolate chips and chopped pecans!
Ingredients
Brownies
- 1 cup unsalted butter
- 1 cup semi sweet chocolate chips
- 1 cup cocoa powder
- 2 cup granulated sugar
- 4 eggs
- 1 tsp salt
- 1 1/4 cup all purpose flour
Caramel
- 14 oz soft caramels
- 2 tbsp water
Topping
- 1/2 cup semi sweet chocolate chips
- 1/2 cup pecans chopped
- sea salt to taste
Instructions
Brownies
- Preheat oven to 350
- In a glass bowl add butter and chocolate chips and microwave for about 90 seconds, stirring every 30 seconds until melted and smooth.
- Add cocoa, sugar and salt mix well.
- Stir in eggs one at a time.
- Mix in the flour until well combined.
- Spread into a greased 9x13" pan and bake about 24 minutes or until toothpick inserted into the center comes out clean or with fudgy crumbs. Let cool about 20 minutes.
Caramel
- In a small saucepan stir the caramels and water over medium heat until melted and smooth.
- Pour evenly over cooled brownies.
Topping
- Sprinkle with sea salt, chocolate chips, and pecans. Once cooled, cover and store at room temperature.