Cookies and Cream Brownie Cookies
Stephanie Brubaker
Cookies and Cream Brownie Cookies are soft and chewy, filled with chocolate, oreos, M&M's and mint, they are impossible to resist! Perfect Christmas Cookie!
Prep Time 10 minutes mins
Course Dessert
Cuisine American
- 1 cup unsalted butter softened
- 2 tbsp oil
- 1/2 cup brown sugar packed
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp peppermint extract
- 2 eggs
- 1/2 tsp salt
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 cup all purpose flour
- 1 cup chopped Oreos
- 1 cup chocolate chips
- 1 cup chopped Anded mints
- 1 cup M&M's
Preheat oven to 350
In a mixing bowl, cream the butter, oil, and sugars.
Add cocoa powder and mix well.
Add peppermint, eggs, and salt and mix until combined.
Add cornstarch, baking soda, and baking powder, and mix.
Add flour and mix just until combined.
Stir in baking chips, oreos, and candy.
Drop dough by rounded 2 TBS scoops onto a silicone baking mat or parchment lined cookie sheet 2" apart.
Bake 8-10 minutes. Let cool on sheet a few minutes before transferring to a wire rack to cool completely. Store in an airtight container.
Keyword chocolate m and m cookies, cookies and cream cookies, mint brownie cookies