Chocolate Cranberry Toffee Cookies
This Chocolate Cranberry Toffee Cookies Recipe is absolutely delicious! Crisp edges, perfectly chewy centers, and loaded with a unique blend of mix-ins!
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 2 cup all purpose flour
- 1 cup old fashioned oats
- 1/2 cup dried cranberries
- 1 1/4 cup semi sweet chocolate chips
- 1 cup Heath baking bits
Instructions
- Preheat oven to 350
- Cream together the butter and sugars until light and fluffy.
- Add the egg, vanilla, and salt and mix well.
- Add baking soda and flour and mix until combined.
- Stir in oats, cranberries, chocolate chips, and Heath.
- Drop by 2 TBS scoops about 2" apart on a silicone mat or parchment paper lined cookie sheet.
- Bake 9-11 minutes. Allow to cool a few minutes on the cookie sheet before transferring to a cooling rack. Once completely cooled, store in an airtight container.