Chocolate Butterscotch Cookies
Do you love soft, chewy cookies? My Soft and Chewy Double Chocolate Butterscotch Cookies are sure to satisfy the cookie monster in you!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- 1 tbsp corn starch
- 2 eggs
- 2 1/2 cup all purpose flour
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350
- In a large bowl cream together butter, sugars, and cocoa powder until fluffy.
- Mix in eggs one at a time.
- Gradually add in salt, baking soda, corn starch, and flour until well combined.
- Stir in chocolate and butterscotch chips.
- Drop by tablespoonfuls onto ungreased baking sheets. Bake for 9 minutes. Allow to sit for 2 minutes on the baking sheet before moving to racks to cool. Store at room temperature in a sealed container.