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You are here: Home / Dessert / Cookies / Soft and Chewy Double Chocolate Butterscotch Cookies

Soft and Chewy Double Chocolate Butterscotch Cookies

May 18, 2013 by Stephanie Brubaker 27 Comments

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Do you love soft, chewy cookies? This is one of the best cookie recipes of all time!  My Soft and Chewy Double Chocolate Butterscotch Cookies are sure to satisfy the cookie monster in you!

Soft and Chewy Double Chocolate Butterscotch Cookies - One of the BEST COOKIE RECIPES EVER!  https://backforseconds.com  #cookie #recipe #chocolate #butterscotch

I have been craving cookies these past few days…chocolate cookies.  This recipe is so easy to make, and it comes together quickly – no dough chilling necessary.  Just what I needed!

Soft and Chewy Double Chocolate Butterscotch Cookies - One of the BEST COOKIE RECIPES EVER!  https://backforseconds.com  #cookie #recipe #chocolate #butterscotch

Every time I make these I can’t decide which is better: the cookie dough or the actual baked cookies. It’s a toss up! The dough is almost fudgy, it’s rich and chocolaty, and the mix of chocolate and butterscotch chips makes it even more irresistible.

Soft and Chewy Double Chocolate Butterscotch Cookies - One of the BEST COOKIE RECIPES EVER!  https://backforseconds.com  #cookie #recipe #chocolate #butterscotch

I like to bake my cookies about a minute before they are fully cooked, that keeps them extra chewy and almost brownie like in texture.

I’m getting hungry again…

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Soft and Chewy Double Chocolate Butterscotch Cookies - One of the BEST COOKIE RECIPES EVER!  https://backforseconds.com  #cookie #recipe #chocolate #butterscotch

 

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Filed Under: Cookies, Dessert

« Easy Strawberry Cookies
Frozen Peanut Butter Mocha »

Comments

  1. Maria says

    January 27, 2017 at 7:40 pm

    I baked these cookies last night and I have to say that they turned out wonderful.. The only thing I unintentionally changed was that I used a little under 1/2 c Cocoa Powder because I ran out 🙁 – it didn’t affect flavor much at all as they still taste great. Only thing I would remind everyone is to only bake these cookies when your oven is truly at 350 degrees, my oven’s temp kept changed because I was trying to set the timer and was actually changed the temperature on my first batch! So they ended up being cooked at 290 degrees for 10 minute which made them FLAT. DRY AND HARD.

    My second and third bathes, I made sure temp was right at 350 and I only needed to cook them for 7 min! Turned out wonderful!

    Of note – I also made my last two batches cookie size smaller (about the size of a large spoon that you use when eating dinner) and they really turned out great!

    Love this recipe – thanks!

    Reply
  2. Sondi says

    August 4, 2014 at 9:09 pm

    I made these today and they were a big hit. I did bake them a little bit longer – they didn’t look ready at only 7 minutes. I put them in for an additional 3 minutes. Delicious, thank you!

    Reply
  3. Chris says

    July 6, 2014 at 4:04 pm

    These were SO delicious — I just want to say thank you for sharing. I never would have tried butterscotch and chocolate together otherwise.

    I did play a bit with the recipe — I always do. I left out the cornstarch entirely, cut out about 2 tablespoons of butter, and didn’t have any chocolate chips, so I substituted with M&Ms. Everyone loved the added color!

    I highly recommend these treats to any fan of chocolate and butterscotch! Delicious!

    Reply
  4. Nati says

    March 30, 2014 at 7:32 pm

    Can I use white sugar instead of brown, will this change the taste a bit?

    Reply
  5. Kate says

    February 15, 2014 at 5:57 pm

    I just made these and they came out much more crumbly and dry then I was hoping. They also came out much darker. I followed the recipe perfectly – what do you think happened?

    Reply
    • Stephanie says

      February 16, 2014 at 8:38 am

      Hi, Kate! Sounds like the cookies were over mixed and over baked. When you add the flour, mix just until combined. And you want to pull the cookies from the oven while they still look slightly underdone. You don’t want them to brown. Hope this helps!

      Reply
  6. Leah says

    December 5, 2013 at 9:13 am

    Could you tell me approximately how many cookies this makes? I may need to double the recipe for a party!

    Reply
    • Stephanie says

      December 5, 2013 at 9:45 am

      I would say about 4-5 dozen cookies, depending on how big you make them. These are one of my favorites! Hope you enjoy them 🙂

      Reply
  7. Marie @ Substance of Living says

    May 29, 2013 at 12:31 pm

    Stephanie,

    These cookies look delicious! Thank you for sharing.

    Cheers,
    Marie

    A new fan visiting today from Totally Tasty Tuesdays.

    Reply
  8. Erin @ Table for 7 says

    May 28, 2013 at 6:57 pm

    Those are beautiful! My next batch of cookies will have to include cornstarch..pinned to try 🙂

    Reply
  9. Heather @ French Press says

    May 27, 2013 at 10:04 pm

    LOVE the butterscotch!

    Reply
  10. amanda @ fake ginger says

    May 26, 2013 at 4:20 pm

    Yum! I wish I had some butterscotch chips so I could make these RIGHT NOW!

    Reply
  11. Laura @ Thriftyhomemaking says

    May 26, 2013 at 10:51 am

    These look delicious! I pinned for later 🙂

    Reply
  12. Erin @ Making Memories says

    May 26, 2013 at 9:01 am

    I love soft and chewy cookies and yours look wonderful. Love butterscotch chips!

    Reply
  13. Kathy says

    May 20, 2013 at 7:55 pm

    These look delicious! I love adding cornstarch to my cookies to get them soft and chewy!

    Reply
  14. Nicole @ Young, Broke and Hungry says

    May 20, 2013 at 1:03 pm

    These cookies would be delicious raw or cooked!

    Reply
    • Stephanie says

      May 20, 2013 at 2:31 pm

      Oh they are 🙂 Thank you, Nicole!

      Reply
  15. Erin @ The Spiffy Cookie says

    May 20, 2013 at 12:40 pm

    Mmm Butterstotch in cookies sounds wonderful!

    Reply
    • Stephanie says

      May 20, 2013 at 2:31 pm

      Thank you, it really adds a nice twist to a regular chocolate cookie 🙂

      Reply
  16. sally @ sallys baking addiction says

    May 20, 2013 at 10:35 am

    You had me at “soft & chewy” – soft cookies are my weakness. And I can never say no to butterscotch 🙂

    Reply
    • Stephanie says

      May 20, 2013 at 2:30 pm

      You and me both, Sally! Thanks 🙂

      Reply
  17. Dorothy @ Crazy for Crust says

    May 19, 2013 at 4:19 pm

    Those look amazing Stephanie!

    Reply
    • Stephanie says

      May 20, 2013 at 2:29 pm

      Thanks, Dorothy!

      Reply
  18. Winnie says

    May 19, 2013 at 1:47 pm

    Oh wowwwwwww
    These cookies look fantastic!!
    I need a few of them NOW

    Reply
    • Stephanie says

      May 20, 2013 at 2:29 pm

      Thanks, Winnie, I wish I could share with you!

      Reply

Trackbacks

  1. Salted Caramel Reese's Cookies - Back for Seconds says:
    October 19, 2014 at 7:01 am

    […] Soft and Chewy Double Chocolate Butterscotch Cookies […]

    Reply
  2. Delicious Desserts says:
    May 31, 2013 at 6:36 am

    […] Soft and Chewy Double Chocolate Butterscotch Bars :: Back for Seconds […]

    Reply

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