Butterfinger Cheesecake Brownies Recipe
This easy Butterfinger Cheesecake Brownies Recipe makes rich, fudgy brownies, layered with smooth, creamy cheesecake, topped with Butterfinger candy!
Ingredients
Brownies
- 1 cup unsalted butter melted
- 1 cup unsweetened cocoa powder
- 2 cup granulated sugar
- 1/4 cup brown sugar
- 4 eggs
- 1 tsp salt
- 1 1/4 cup all purpose flour
Cheesecake
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup Butterfinger baking bits
Topping
- 3/4 cup Butterfinger Baking Bits
- 1/3 cup hot fudge warmed
Instructions
Brownies
- Preheat oven to 350.
- In a large mixing bowl, whisk together the melted butter and cocoa powder.
- Add sugar, brown sugar, and salt, and whisk until well combined.
- Mix in eggs, one at a time until fully incorporated.
- Stir in flour just until combined.
- Spread batter into a greased 9x13" pan and set aside.
Cheesecake
- In a mixing bowl beat cream cheese and sugar until very smooth and light.
- Add vanilla and egg and mix just until combined.
- Stir in Butterfingers, then carefully spread cheesecake layer over brownie batter.
- Top batter with remaining Butterfingers and bake for 30-35 minutes or until cheesecake is set up but still slightly jiggly.
- Allow to cool, then cover and chill at least 4 hours.If desired, drizzle with hot fudge before serving.