Homemade Milky Ways
Stephanie Brubaker
Learn how to make Homemade Milky Ways with just 5 ingredients! These are so easy to make, and they taste just like the original!
Prep Time 5 minutes mins
Chill Time 35 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
- 1 jar marshmallow fluff (7 oz)
- 2/3 cups chocolate spread (I use Hershey's, you can also use Nutella)
- 12 oz chocolate candy melts
- 7 oz soft caramels
- 2-3 tablespoons milk or cream
In a microwave safe bowl, melt 6 oz of the chocolate candy coating according to package instructions, and stir until smooth.
Spread evenly into a parchment lined 8 1/2" x 4 1/2" loaf pan. Refrigerate until set (about 5-10 minutes).
In a separate bowl mix together the fluff and chocolate spread.
Microwave for about 30 seconds, stir, and pour evenly over the hardened chocolate in the loaf pan.
In a microwave safe bowl melt the caramels with the milk. Stir until smooth and pour over nougat layer.
Refrigerate about 30 minutes or until firm enough to cut.
Remove the candy from the pan and peel off the paper. Cut into 8 bars for full size candy bars or 16 for fun size bars.
Melt remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated. Let the chocolate set and store in a sealed container.
Keyword candy bar recipe, homemade candy, milky way copy cat