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You are here: Home / Breakfast / White Chocolate Cinnamon Tea Muffins

White Chocolate Cinnamon Tea Muffins

April 9, 2014 by Stephanie Brubaker 15 Comments

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White Chocolate Cinnamon Tea Muffins

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White Chocolate Cinnamon Tea Muffins
Serves 24
Prep time 15 minutes
Cook time 9 minutes
Total time 24 minutes
Glazed White Chocolate Cinnamon Tea Muffins are perfect for your breakfast, snack, or brunch menu! They are light, sweet, and full of warm cinnamon spice!

Ingredients

Muffins

  • 1 3/4 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 5 tablespoons butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup strong brewed cinnamon tea (Bigelow)
  • 1/3 cup plain greek yogurt
  • 3/4 cups white chocolate chips

Glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 2-3 tablespoons strong brewed cinnamon tea

Directions

Muffins
Step 1
Preheat oven to 350
In a medium bowl sift together the flour, baking powder, salt, and cinnamon. Set aside.
Step 2
In a mixing bowl, cream together butter and sugar. Add the egg and yogurt and mix well. Add half of the tea and mix, then add half of the flour mixture and mix until combined. Add remaining tea and flour mixture and mix just until combined. Stir in white chocolate chips.
Spoon the batter evenly into greased mini muffin tins 3/4 full - makes about 24. Bake for 9 minutes. Remove from tins after a few minutes and let cool.
Glaze
Step 3
Whisk together powdered sugar, cinnamon and 2 TBS tea. If too thick add a bit more tea until desired consistency is reached. Dunk the tops of each muffin into the glaze. Once the glaze sets, store in sealed container.

Visit this board on Pinterest for more inspiration and stories about Bigelow Tea:

Pages: 1 2

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Filed Under: Breakfast, Muffins Tagged With: #AmericasTea, Bigelow, Bigelow Tea, cinnamon muffin recipe, easy breakfast recipes, glazed muffins from scratch, tea, Walmart, white chocolate muffin recipe

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Comments

  1. Angie | Big Bear's Wife says

    May 7, 2014 at 8:35 am

    I have never baked with tea but I love the idea! I also love the white chocolate and cinnamon together!

    Reply
  2. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    May 6, 2014 at 9:11 am

    I’m drinking my coffee right now, you know. A couple of those gorgeous muffins would go perfectly with it, especially since I’m not a chocolate fan but swoon over white chocolate. 🙂

    Reply
  3. Jenn @ Deliciously Sprinkled says

    May 6, 2014 at 7:44 am

    I would love one of these muffins this morning for breakfast, they look delicious!

    Reply
  4. Rose | The Clean Dish says

    May 6, 2014 at 6:21 am

    I’d have to agree – making stuff with tea is so much fun! Especially if it’s cinnamon – yum! These cupcakes look fantastic.

    Reply
  5. Lauren @ Healthy Delicious says

    May 5, 2014 at 7:47 pm

    These look so good! I love cooking with tea.

    Reply
  6. Aly ~ Cooking In Stilettos says

    May 5, 2014 at 4:06 pm

    These muffins look divine – love the flavor combo!

    Reply
  7. Liz says

    May 5, 2014 at 2:31 pm

    Your muffins look like the perfect way to start the day…and a legitimate reason to eat white chocolate for breakfast 🙂

    Reply
  8. Ashley @ Wishes & Dishes says

    May 5, 2014 at 1:28 pm

    Such cute muffins! might make these for Mother’s day!

    Reply
  9. Julie says

    May 5, 2014 at 1:07 pm

    Ooh, love the idea of keeping some muffins in the freezer for quick breakfasts!

    Reply
  10. Nutmeg Nanny says

    May 5, 2014 at 9:28 am

    These muffins sound delicious! Love the combo of white chocolate and cinnamon.

    Reply
  11. Angie says

    May 5, 2014 at 8:55 am

    These muffins look awesome! They look perfect for breakfast!

    Reply
  12. Paula - bell'alimento says

    May 5, 2014 at 8:31 am

    These would get me to the breakfast table!

    Reply
  13. Brenda@SugarFreeMom says

    May 5, 2014 at 8:27 am

    Those sound perfect for a Mother’s Day brunch!!

    Reply

Trackbacks

  1. A Muffin for Hotel Florida | The History of Muffins says:
    December 19, 2014 at 8:46 am

    […] White Chocolate Cinnamon Tea Muffins from Back For Seconds […]

    Reply
  2. Mother's Day Brunch Ideas says:
    May 4, 2014 at 9:45 pm

    […] White Chocolate Cinnamon Bigelow Tea Muffins – Back for Seconds […]

    Reply

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