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You are here: Home / Dessert / Cookies / White Chocolate Cinnamon Cookies

White Chocolate Cinnamon Cookies

August 31, 2014 by Stephanie Brubaker 11 Comments

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Chewy White Chocolate Cinnamon Cookies

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Chewy White Chocolate Cinnamon Cookies
If you like snickerdoodles you will LOVE these Chewy White Chocolate Cinnamon Cookies!! Perfect for school lunches and a must make for your Christmas tray!

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1/2 teaspoons salt
  • 2 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons corn starch
  • 1 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 12oz white chocolate chips

Directions

Step 1
Preheat oven to 350
In a large mixing bowl cream together the butter and sugar. Add the salt, eggs, cinnamon, and vanilla and mix well. Gradually add the flour, corn starch, and baking soda and mix until well blended. Stir in white chips.
Step 2
Drop by spoonfuls onto cookie sheets 2" apart. Bake for 7-8 minutes. Let rest on cookie sheet for 3 minutes before transferring to wire rack to cool completely. Store in an air tight container.

 

More cinnamon recipes you’ll love:

Soft and Chewy Snickerdoodle Bars

The best Soft and Chewy Snickerdoodle Cookie Bars Recipe

 

No Bake Maple Cinnamon Granola Bars

Homemade Granola Bars Maple Chocolate Cinnamon

 

Spicy Cinnamon Fudge Brownie Pie

Spicy Cinnamon Fudge Brownie Pie

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Filed Under: Cookies, Dessert Tagged With: best christmas cookie recipe, Chewy White Chocolate Cinnamon Cookies, soft and chewy cinnamon cookies, soft and chewy snickerdoodles with white chocolate chipsX white chocolate snickerdoodles, White Chocolate Cinnamon Cookies

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Comments

  1. Stephen says

    October 15, 2018 at 9:55 am

    Unbelievably tasty. Our CEO baked them himself and treated us this morning… YUMMY! Can’t wait to make these myself… and I’m not even a baker, cook, etc. but these are so tasty I must learn. 🙂

    Reply
  2. Lynette Stevens says

    July 23, 2016 at 6:10 pm

    Just made these for the first time and they are amazing! The sweetness of the white chocolate and cinnamon together almost reminds me of a cinnamon roll in cookie form! Delicious! Will definitely be making these again sometime.

    Reply
  3. Nicole says

    December 14, 2014 at 7:18 am

    How many does/should this recipe make? I want to use it for my cookie exchange and need to know how much stuff to buy. Can’t wait, they look so delicious!

    Reply
    • Stephanie Brubaker says

      December 14, 2014 at 2:50 pm

      Hi Nicole! Depending on the size you should get 3-4 dozen. Enjoy!

      Reply
  4. Serena | Serena Bakes Simply From Scratch says

    September 5, 2014 at 12:14 am

    I love the white chocolate and cinnamon combo! So delicious!

    Reply
  5. Erin @ The Spiffy Cookie says

    September 2, 2014 at 8:43 pm

    White chocolate and cinnamon go great together! Love this cookie.

    Reply
  6. sheila says

    September 1, 2014 at 9:06 am

    I am a sucker for cinnamon! I sneak it in where ever i can. These recipes look amazing!

    Reply
  7. Courtney @ Pizzazzerie says

    September 1, 2014 at 8:25 am

    These look SO good!! Love the polka dots too!

    Reply
  8. Elizabeth @ Confessions of a Baking Queen says

    August 31, 2014 at 3:55 pm

    Love how little these cookies are!! SO cute and of course cinnamon and white chocolate- sounds delish!

    Reply
  9. Mir says

    August 31, 2014 at 7:30 am

    Sold! White chocolate chips in anything makes me happy, but with cinnamon? Heck yeah!

    Reply

Trackbacks

  1. White Chocolate Cinnamon Cookies | Be your own Kind of Beautiful says:
    June 9, 2015 at 3:36 pm

    […] I couldn’t get enough of these cookies when I had them at a BBQ a few weeks ago. I’ve literally been dreaming about the gooey, cinnamony, and chewy taste in my mouth. SO. GOOD. I knew I had to share this recipe with you all, so I hope you give them a try! You won’t be able to stop eating these! This is not my own recipe. The original recipe can be found here. […]

    Reply

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