Toffee Fudge Brownies
Toffee Fudge Brownies - an easy dessert that can't be beat! The best homemade brownies, topped with rich chocolate ganache and lots of Heath bar pieces!
- 12oz semi sweet chocolate
- 1/3 cup milk
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 1/4 cup all purpose flour
- 1 bag Heath baking bits (or about 1 1/2 cup chopped Heath bars)
|Preheat oven to 350 |
In a mixing bowl stir cocoa and melted butter until combined.
Add sugar and mix well.
Stir in eggs one at a time.
Add salt and flour, stirring until well combined.
Stir in 1 cup Heath bits.
Spread into a greased 9x13" pan and bake about 20 minutes or until toothpick inserted into the center comes out clean or with fudgy crumbs.
|Add chocolate to a glass bowl and set aside. In a small sauce pan, heat the milk just until it starts to simmer. Pour over chocolate and stir until smooth. Pour over cooled brownies and sprinkle with remaining Heath bits.|
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