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You are here: Home / Dessert / Bars / Toffee Fudge Brownies

Toffee Fudge Brownies

July 2, 2016 by Stephanie Brubaker 3 Comments

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Toffee Fudge Brownies

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Toffee Fudge Brownies
Toffee Fudge Brownies - an easy dessert that can't be beat! The best homemade brownies, topped with rich chocolate ganache and lots of Heath bar pieces!

Ingredients

Brownies

  • 1 cup unsalted butter (melted)
  • 1 cup cocoa powder
  • 2 cups granulated sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 1/4 cup all purpose flour
  • 1 bag Heath baking bits (or about 1 1/2 cup chopped Heath bars)

Topping

  • 12oz semi sweet chocolate
  • 1/3 cup milk

Directions

Brownies
Step 1
Preheat oven to 350
In a mixing bowl stir cocoa and melted butter until combined.
Add sugar and mix well.
Stir in eggs one at a time.
Add salt and flour, stirring until well combined.
Stir in 1 cup Heath bits.
Spread into a greased 9x13" pan and bake about 20 minutes or until toothpick inserted into the center comes out clean or with fudgy crumbs.
Topping
Step 2
Add chocolate to a glass bowl and set aside. In a small sauce pan, heat the milk just until it starts to simmer. Pour over chocolate and stir until smooth. Pour over cooled brownies and sprinkle with remaining Heath bits.
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Filed Under: Bars, Brownies, Dessert Tagged With: best homemade brownies, heath bar desserts, how to make chocolate ganache, toffee fudge brownies

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Comments

  1. Christina says

    March 17, 2018 at 7:39 am

    Sent these with my daughter to take on her college spring break. She said they were amazing and addicting like crack! Lol Making some again for my husband. Thanks for sharing

    Reply
  2. Celeste | The Whole Serving says

    July 7, 2016 at 11:12 am

    Oh my gosh, these looks so delicious. I want to reach through my computer screen right now and have one of these sweet things.

    Reply
  3. Erik Brenner says

    July 3, 2016 at 10:19 pm

    Mmmm.. Toffee fudge brownies… Yum!

    Reply

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