Toffee Fudge Brownies
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Toffee Fudge Brownies - an easy dessert that can't be beat! The best homemade brownies, topped with rich chocolate ganache and lots of Heath bar pieces!
Ingredients
Brownies
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 1/4 cup all purpose flour
- 1 bag Heath baking bits (or about 1 1/2 cup chopped Heath bars)
Topping
- 12oz semi sweet chocolate
- 1/3 cup milk
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl stir cocoa and melted butter until combined. Add sugar and mix well. Stir in eggs one at a time. Add salt and flour, stirring until well combined. Stir in 1 cup Heath bits. Spread into a greased 9x13" pan and bake about 20 minutes or until toothpick inserted into the center comes out clean or with fudgy crumbs. | |
| Topping | |
| Step 2 | |
| Add chocolate to a glass bowl and set aside. In a small sauce pan, heat the milk just until it starts to simmer. Pour over chocolate and stir until smooth. Pour over cooled brownies and sprinkle with remaining Heath bits. | |
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Christina says
Sent these with my daughter to take on her college spring break. She said they were amazing and addicting like crack! Lol Making some again for my husband. Thanks for sharing
Celeste | The Whole Serving says
Oh my gosh, these looks so delicious. I want to reach through my computer screen right now and have one of these sweet things.
Erik Brenner says
Mmmm.. Toffee fudge brownies… Yum!