Sugar Cookie Cups with Chocolate Hazelnut Filling
Print recipe
| Serves | 36 |
| Prep time | 15 minutes |
| Cook time | 7 minutes |
| Total time | 22 minutes |
These pretty Sugar Cookie Cups with Chocolate Hazelnut Filling make a fun treat for a birthday party. The chewy cookie with creamy chocolate is irresistible!
Ingredients
- 3oz cream cheese (softened)
- 1/2 cup butter (melted)
- 1/4 cup canola oil
- 1 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 2 1/2 cups all purpose flour
Filling
- 1/2 cup chocolate hazelnut spread
Topping
- sprinkles (optional)
Directions
| Step 1 | |
| Preheat oven to 350* In a large mixing bowl cream the cream cheese, butter, oil, and sugar. Add the egg, vanilla, and salt and beat until well combined. Add the flour and baking powder until well incorporated. Drop by rounded tablespoons into a greased mini muffin tin. bake 6-7 minutes and let rest for a few minutes before moving to a wire rack to cool. Once cooled, fill each cup with chocolate hazelnut spread. Add sprinkles if desired. Store cookies in an airtight container. | |
Other happy cookie recipes:
Chocolate Lover’s Cookie Sticks
Funfetti Birthday Cake Cookies (no cake mix needed!)
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Betsy | JavaCupcake.com says
I’ve never seen cream cheese used in a sugar cookie recipe! I’m going to have to try it! YUM!
Laura @ Lauras Baking Talent says
I’m loving the idea of using the hazelnut spreads. The cookies with sprinkles are too cute. Perfect for any occasion.
Becca @ Crumbs and Chaos says
Adorable! My kids would go crazy for these 🙂
Nancy P.@thebittersideofsweet says
A cookie with a pocket of chocolate filling! I am thinking your husband and I would get along great! 🙂 Love these!
DessertForTwo says
Mo’ sprinkles, mo’ bettah! 🙂
Stephanie says
Haha! Word. 😉
Susan says
Perfect little cookie cups! I love the bite of sugar cookie with the chocolate filling.
julia says
These are so fun! I love the hazelnut filling!