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You are here: Home / Breakfast / Salted Caramel Mocha Donuts

Salted Caramel Mocha Donuts

March 24, 2013 by Stephanie Brubaker 31 Comments

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Salted Caramel Mocha Donuts

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Salted Caramel Mocha Donuts
Serves 12
Prep time 15 minutes
Cook time 9 minutes
Total time 24 minutes
All the flavors of a salted caramel mocha in a donut! Sweet and salty, rich and chocolaty - the perfect way to start your day!

Ingredients

Donuts

  • 1 1/4 cup flour
  • 3/4 cups sugar
  • 1/3 cup cocoa powder
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup strong brewed coffee
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla
  • 1 egg
  • 3 tablespoons butter (melted)

Glaze

  • 1/2 cup chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon water

Salted Caramel

  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/4 cup cream
  • 2 teaspoons vanilla
  • sea salt (to taste)

Directions

Donuts
Step 1
Preheat oven to 425
In a bowl, mix together flour, cocoa, sugar, baking powder, and salt. Add in the egg, buttermilk, coffee, and vanilla and mix until well combined. Pour in the melted butter and stir just until incorporated.
Fill greased donut pans 2/3 full and bake 7-9 minutes. Remove from pan.
Glaze
Step 2
In a glass bowl melt chocolate, butter, and water in the microwave for one minute. Stir until smooth and immediately dip the top half of donuts, one at a time into the glaze. Set aside.
Salted Caramel
Step 3
In a saucepan over medium heat, combine butter, brown sugar, cream, and vanilla. Continue cooking and stirring for about 8 minutes or until the caramel thickens. Turn off heat and add sea salt. Let cool about 5 minutes before drizzling over donuts.

 

 

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Filed Under: Breakfast, Donuts Tagged With: baked chocolate donut recipe, easy baked donut recipe, how to make baked donuts, how to make salted caramel sauce, salted caramel mocha, salted caramel mocha donuts, sea salted caramel, starbucks recipe

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Comments

  1. Kim @ Soliloquy Of Food & SUch says

    April 10, 2013 at 12:10 pm

    I have no words…..no, I do….I want to wear these donuts like rings and eat them one-by-one…..to wierd? Maybe. These are haunting my dreams!!! Pinning, fer sher.
    Found you via Pint Sized Baker, see you around 🙂

    Reply
  2. Maggie M. says

    April 8, 2013 at 9:20 pm

    About how much sea salt did you put in the caramel? And can I use kosher salt?

    Reply
    • Stephanie says

      April 8, 2013 at 9:55 pm

      I just sprinkled it in, but I would guess about 1/2 tsp. I don’t see why you couldn’t use kosher salt 🙂

      Reply
  3. Emily says

    April 8, 2013 at 8:23 am

    oh yum! Those look amazing! I’m pinning them to my baked donut board :o) I hope you will stop by and link this up to my Tasteful Tuesdays party (opens Monday night)
    Emily @www.nap-timecreations.com

    Reply
  4. Joan@Chocolate and More says

    April 7, 2013 at 1:54 pm

    Stephanie, These sound so wonderful and right now I’d love to swim in that glaze! I’m featuring you on my Facebook Page today, thanks for sharing at Thursday’s Treasures!

    Reply
  5. Leigh Anne @Your Homebased Mom says

    April 7, 2013 at 12:59 pm

    These look amazing!!!! Pretty and Delicious!I’d love for you to share over at Finding the Pretty & Delicious Linky Party. It opens ever Saturday morning. Leigh Anne
    http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-11/

    Reply
  6. Karyn - Pint Sized Baker says

    April 5, 2013 at 10:32 pm

    Whoa! Whoa!! Wow! Good Golly! These are amazing!! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I hope you join me on Monday night.

    Reply
  7. Yvonne @ Dress This Nest says

    April 2, 2013 at 2:14 pm

    Too delicious! This is going to ruin my healthy eating!

    Reply
  8. Dru @ Teenage Cakeland says

    March 31, 2013 at 11:22 pm

    Hi Stephanie! These look to diiieee for. Salted caramel and chocolate OMG. I definitely want to make these this week, especially since I just bought a donut pan! Also, I wanted to stop by to let you know I featured this recipe in my Sunday Sweeties Easter Links 🙂
    http://teenagecakeland.wordpress.com/2013/03/31/sunday-sweeties-331-easter-links/

    Reply
  9. Charlene@A Pinch of Joy says

    March 31, 2013 at 4:00 pm

    The salted caramel sounds super scrumptious! Thanks so much for linking on Busy Monday!

    Reply
  10. Hayley @ The Domestic Rebel says

    March 28, 2013 at 10:32 am

    Ahhhh hooooow is this real life?! That salted caramel drizzle.. I want to bathe in it. And aren’t homemade donuts the bees knees?! Especially when they taste like one of my fave Starbucks drinks 🙂

    Reply
  11. Jan says

    March 27, 2013 at 8:34 am

    Stephanie, I love doughnuts, and these look wonderful. Love that they are baked…healthier, right? Wait, don’t answer that. Anyway, can’t wait to try these out (on my hips)!

    Reply
  12. Elizabeth @ Confessions of a Baking Queen says

    March 26, 2013 at 7:57 pm

    YUM! I just made chocolate doughnuts with a salted caramel glaze for the top but the chocolate glaze and salted caramel? Pure genius!

    Reply
  13. Loretta | A Finn In The Kitchen says

    March 26, 2013 at 7:38 pm

    How hard will it be to beat these with your next doughnut recipe?! 🙂

    Reply
  14. sally @ sallys baking addiction says

    March 26, 2013 at 11:44 am

    i LOVE salted caramel. i LOVE mocha anything. i love donuts!!! Oh and I love you girl!! 🙂

    Reply
  15. jasmine says

    March 26, 2013 at 9:30 am

    These look Awesome!, I want one now!

    Reply
  16. Lisa @ Flour Me With Love says

    March 25, 2013 at 12:46 pm

    These look divine! Thanks so much for sharing at Mix it up Monday 🙂

    Reply
  17. Becca @ Crumbs and Chaos says

    March 25, 2013 at 7:50 am

    These are gorgeous, Stephanie! I wish I had a few of these this morning…holy cow!

    Reply
  18. Winnie says

    March 25, 2013 at 2:55 am

    They look super delicious !!
    I’ve yet to try salted caramel

    Reply
  19. Devi McDonald @ Diddles and Dumplings says

    March 24, 2013 at 9:32 pm

    Oh yum!! I want.

    Reply
  20. Dorothy @ Crazy for Crust says

    March 24, 2013 at 2:45 pm

    LOVE baked donuts Stephanie. And these are amazing! What an entry into the donut making field. 🙂

    Reply

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