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You are here: Home / Dessert / Cookies / Salted Caramel Deep Dish Cookie Pie

Salted Caramel Deep Dish Cookie Pie

April 21, 2013 by Stephanie Brubaker 41 Comments

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Salted Caramel Deep Dish Cookie Pie

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Salted Caramel Deep Dish Cookie Pie
Serves 10
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
An outrageous deep dish chocolate chip cookie pie baked in a cast iron skillet. This incredible pie has a caramel center and a lip smacking good salted caramel sauce on top!

Ingredients

Cookie Pie

  • 1 cup butter (softened)
  • 1 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 12oz semi sweet chocolate chips
  • 1 cup caramel bits
  • sea salt

Salted Caramel

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup cream
  • 3 teaspoons vanilla extract
  • sea salt (to taste)

Directions

Cookie Pie
Step 1
Preheat oven to 350
In a large mixing bowl cream the butter and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until smooth. Add the salt and soda, and gradually mix in the flour until well incorporated, stir in the chocolate chips.
Step 2
Coat a 12" cast iron skillet with non stick spray. Press half the cookie dough into the skillet and top with the caramel bits. If desired, sprinkle with a bit of sea salt. Top with remaining cookie dough. Bake for 25-30 minutes or until golden and a toothpick inserted into the center of the cookie comes out clean.
Tastes awesome served with ice cream and salted caramel sauce 🙂
Salted Caramel Sauce
Step 3
In a saucepan over medium heat, combine butter, brown sugar, cream, and vanilla. Continue cooking and stirring for about 8 minutes or until the caramel thickens. Turn off heat and add sea salt. Let cool about 5 minutes before using.

Linked to Weekend Potluck

Pages: 1 2

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Filed Under: Cookies, Dessert Tagged With: caramel, cast iron skillet cookie, chocolate, cookie pie, deep dish, dessert, easy dessert recipes, how to make salted caramel sauce, pie, recipes, Salted Caramel Deep Dish Cookie Pie

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Comments

  1. Shamica says

    June 25, 2017 at 9:57 am

    Hi do u have to use a cast iron skillet?

    Reply
    • Stephanie Brubaker says

      June 27, 2017 at 2:46 pm

      You don’t have to, but make sure whatever you use is similar in size. Also, you may need to add a little extra cooking time since the cast iron skillet tends to get hotter and cook faster 🙂

      Reply
  2. Cathy says

    May 3, 2013 at 11:42 pm

    Yummmmm!

    I would love for you to link up to my TGIF Link Party! Who knows, you just might be featured next week!

    http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html

    Cathy

    Reply
  3. Natasha in Oz says

    May 3, 2013 at 8:49 pm

    This looks delicious! I’m pinning it right now and I’ve also shared it on Google+.

    Thanks so much for joining in with the Say G’Day Saturday Linky Party. Hope you can link up again this weekend!

    Best wishes,
    Natasha in Oz

    Reply
  4. Tonya says

    May 1, 2013 at 8:49 pm

    Hey Stephanie, Thanks for sharing this at Weekend Potluck! I want to feature you this week, but we have this little rule about not featuring someone who didn’t link back to the party in their post.
    Let me know if this is something you are willing to do, because you had me at CARAMEL and that gorgeous cast iron skillet! 🙂
    Hugs, Tonya from 4 little Fergusons

    Reply
    • Stephanie says

      May 1, 2013 at 10:54 pm

      Thanks so much, Tonya! I have a list of my favorite parties under the “Sweet Parties” tab, but I can add a link to my post too 🙂 thanks for your sweet comment!

      Reply
      • Tonya says

        May 2, 2013 at 10:19 am

        Thanks for being willing! 🙂 Here is the scoop: to have a main feature posted on all 5 of our blogs, it has to be linked within the post. Since I am doing a personal feature on mine, its up to my discretion, soooo I am featuring you tomorrow! Woot woot! Thanks for partying with us each week, T

        Reply
        • Stephanie says

          May 2, 2013 at 10:56 am

          I linked within my post too 🙂 I am happy to do it – your blog truly blesses and encourages me! xo

          Reply
          • Tonya says

            May 2, 2013 at 1:05 pm

            Aw, thank you! That made me 🙂

  5. Charlene@A Pinch of Joy says

    April 28, 2013 at 3:33 pm

    O my goodness! I have never owned a cast iron skillet — and now I want one just for this! thanks so much for sharing on Busy Monday!

    Reply
  6. Jeni Notareschi Verdery says

    April 27, 2013 at 11:14 am

    This looks so delicious! I love salted caramel!

    Reply
  7. Carrie A. says

    April 23, 2013 at 10:16 pm

    This looks just TOO good… especially since I am really into anything that is salted caramel right now. YUM!

    Reply
  8. Christi says

    April 23, 2013 at 5:34 pm

    Oh man this looks amazing- just pinned! Love salted caramel!

    Reply
    • Stephanie says

      April 23, 2013 at 10:17 pm

      Thanks so much, Christi!

      Reply
  9. Heidi Caron says

    April 23, 2013 at 9:58 pm

    Can it be baked in something other than the cast iron skillet? Like a regular pie pan perhaps?

    Reply
    • Stephanie Brubaker says

      April 23, 2013 at 10:54 pm

      You sure can, Heidi! I used a 12" skillet though, so if you use a standard 9" pie diish you will have extra dough. Just make cookies with the leftovers 😉

      Reply
  10. Hayley @ The Domestic Rebel says

    April 23, 2013 at 12:10 pm

    Wanting a slice isn’t even cutting it.. I am CLAWING at the computer monitor in hopes it’ll somehow materialize into my hands, haha. This looks INCREDIBLE, Stephanie! Whyyy I have never baked a cookie inside a cast-iron skillet is beyond me, but it’s so brilliant. As is topping all cookie pies with a huge scoop of ice cream 🙂

    Reply
  11. Medeja says

    April 23, 2013 at 2:55 am

    Oh wow. This cookie looks so tempting!

    Reply
  12. sally @ sallys baking addiction says

    April 22, 2013 at 4:06 pm

    deep dish anything makes me happy. Oh wait… salted caramel anything makes me happy. 🙂 This is one stellar dessert my friend. Seriously, love anything with salted caramel and chocolate 🙂

    Reply
    • Stephanie says

      April 23, 2013 at 10:24 pm

      Thanks so much, Sally! I feel the same way 😉

      Reply
  13. Rosie @ Blueberry Kitchen says

    April 22, 2013 at 12:49 pm

    Oh wow yum, this looks and sounds amazing!

    Reply
  14. Meredith {A TIPical Day} says

    April 22, 2013 at 12:10 pm

    You had me at salted caramel! 😉 YUM! This is a must try for me! Thanks for sharing at Manic Mondays.

    Reply
  15. A TIPical Day says

    April 22, 2013 at 5:07 pm

    You had me at salted caramel! 😉 YUM! This is a must try for me! Thanks for sharing at Manic Mondays.

    Reply
  16. Nicole @ Young, Broke and Hungry says

    April 22, 2013 at 11:21 am

    I defiantly need a slice or two of this deep dish cookie pie!

    Reply
  17. Dorothy @ Crazy for Crust says

    April 22, 2013 at 8:16 am

    You KNOW I’m all over this. I need to get me a cast iron skillet! It’s going in my cart at walmart next trip!

    Reply
    • Stephanie says

      April 23, 2013 at 10:25 pm

      Totally! You need to make a cookie pie stat!

      Reply
  18. Peggy says

    April 22, 2013 at 5:36 am

    Thanks so much…. on my weekend baking list!

    Reply
    • Stephanie says

      April 23, 2013 at 10:25 pm

      Yay! Hope you love it!

      Reply
  19. Mimi @ Culinary Couture says

    April 22, 2013 at 12:18 am

    I love deep dish cookie pies! The salted caramel definitely makes this extra fabulous!

    Reply
  20. Mandy says

    April 21, 2013 at 11:28 pm

    Oh this looks absolutely delicious! Will definitely have to give this recipe a go! 🙂

    Reply
    • Stephanie says

      April 23, 2013 at 10:26 pm

      Thank you so much, Mandy! I hope you enjoy it 🙂

      Reply

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