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You are here: Home / Archives / Salted Caramel Chocolate Cupcakes

Salted Caramel Chocolate Cupcakes

August 13, 2014 by Stephanie Brubaker 17 Comments

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Salted Caramel Chocolate Cupcakes

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Salted Caramel Chocolate Cupcakes
Serves 20
Prep time 20 minutes
Cook time 15 minutes
Total time 35 minutes
These homemade Salted Caramel Chocolate Cupcakes are moist and fluffy with rich,creamy chocolate frosting and a generous drizzle of dreamy salted caramel!

Ingredients

Frosting

  • 3/4 cups unsalted butter (softened)
  • 3/4 cups cocoa powder
  • 3 cups powdered sugar
  • pinch salt
  • 3-5 tablespoons milk or cream

Caramel

  • 1/3 cup caramel sauce
  • 1 teaspoon coarse sea salt

Cupcakes

  • 1 1/2 cup all purpose flour
  • 1 cup cocoa powder
  • 1 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup hot water
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

Directions

Cupcakes
Step 1
Preheat oven to 350
In a medium bowl whisk together dry ingredients and set aside.
In a large bowl whisk together wet ingredients until well blended. Gradually add the dry to the wet ingredients and mix until well combined.
Pour into prepared cupcake liners and fill 2/3 full. Bake 13-15 minutes or until tester comes out clean. Let cool about 5 minutes before moving cupcakes to the counter to cool completely.
Frosting
Step 2
In a mixing bowl beat together the butter, cocoa, powdered sugar, salt, and 3 TBS of cream. Start mixing on low and once the ingredients are incorporated turn mixer to high until light and creamy. Add more cream 1 TBS at a time if necessary until desired consistency is reached.
Pipe or spread onto cooled cupcakes.
Caramel
Step 3
Stir together caramel sauce and salt. Drizzle over frosted cupcakes and sprinkle with additional sea salt if desired.

 

More Salted Caramel Recipes to love:

 

Easy Homemade Caramel Dip

Easy Homemade Caramel - NO candy thermometer necessary!

 

Salted Caramel Mocha Donuts

Salted Caramel Mocha Donuts

 

Salted Caramel Deep Dish Cookie Pie

Salted Caramel Cookie PIe

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Filed Under: Archives, Cake, Caramel, Chocolate, Chocolate, Cupcakes, Frosting, Holiday, Ingredient, Recipes Tagged With: chocolate cupcakes from scratch, easy homemade cupcake recipe, Salted Caramel Chocolate Cupcakes, salted caramel cupcakes, salted caramel mocha cupcakes

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Comments

  1. Melissa says

    August 29, 2014 at 12:37 pm

    Brought these for a girlfriends birthday last night and they were a hit! I completely forgot to drizzle the caramel sauce (store bought) but they were plenty decadent without it! Thanks so much for sharing this fantastic recipe! YUM!!

    Reply
  2. Nancy P.@thebittersideofsweet says

    September 17, 2014 at 7:17 am

    I do not do too many cake mixes from scratch but this one makes me want to try it!

    Reply
  3. Marly says

    September 17, 2014 at 7:23 am

    Those look like ooey gooey fabulous cupcakes! Can’t wait to try them!

    Reply
  4. Mandy @Mandy's Recipe Box says

    September 17, 2014 at 8:49 am

    I want all of these! They look so perfectly moist. Yum!

    Reply
  5. Julie @ Willow Bird Baking says

    September 17, 2014 at 10:42 am

    I’m all about salted caramel lately! These are so cute!

    Reply
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  1. Salted Caramel Cream Cheese Dip - Back for Seconds says:
    October 12, 2014 at 7:00 am

    […] Salted Caramel Cupcakes […]

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  2. Chocolate Caramel Gooey Cookies - Back for Seconds says:
    February 15, 2015 at 7:01 am

    […] Salted Caramel Chocolate Cupcakes […]

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