Salted Caramel Chocolate Cupcakes
Print recipe
| Serves | 20 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
These homemade Salted Caramel Chocolate Cupcakes are moist and fluffy with rich,creamy chocolate frosting and a generous drizzle of dreamy salted caramel!
Ingredients
Cupcakes
- 1 1/2 cup all purpose flour
- 1 cup cocoa powder
- 1 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup hot water
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
Caramel
- 1/3 cup caramel sauce
- 1 teaspoon coarse sea salt
Frosting
- 3/4 cups unsalted butter (softened)
- 3/4 cups cocoa powder
- 3 cups powdered sugar
- pinch salt
- 3-5 tablespoons milk or cream
Directions
| Cupcakes | |
| Step 1 | |
| Preheat oven to 350 In a medium bowl whisk together dry ingredients and set aside. In a large bowl whisk together wet ingredients until well blended. Gradually add the dry to the wet ingredients and mix until well combined. Pour into prepared cupcake liners and fill 2/3 full. Bake 13-15 minutes or until tester comes out clean. Let cool about 5 minutes before moving cupcakes to the counter to cool completely. | |
| Frosting | |
| Step 2 | |
| In a mixing bowl beat together the butter, cocoa, powdered sugar, salt, and 3 TBS of cream. Start mixing on low and once the ingredients are incorporated turn mixer to high until light and creamy. Add more cream 1 TBS at a time if necessary until desired consistency is reached. Pipe or spread onto cooled cupcakes. | |
| Caramel | |
| Step 3 | |
| Stir together caramel sauce and salt. Drizzle over frosted cupcakes and sprinkle with additional sea salt if desired. | |
More Salted Caramel Recipes to love:
Salted Caramel Deep Dish Cookie Pie
Pages: 1 2
Julie @ Willow Bird Baking says
I’m all about salted caramel lately! These are so cute!
Mandy @Mandy's Recipe Box says
I want all of these! They look so perfectly moist. Yum!
Marly says
Those look like ooey gooey fabulous cupcakes! Can’t wait to try them!
Nancy P.@thebittersideofsweet says
I do not do too many cake mixes from scratch but this one makes me want to try it!
Melissa says
Brought these for a girlfriends birthday last night and they were a hit! I completely forgot to drizzle the caramel sauce (store bought) but they were plenty decadent without it! Thanks so much for sharing this fantastic recipe! YUM!!
8 ball pool cheat says
Hey there! This post couldn’t be written any better!
Reading this post reminds me of my previous room mate!
He always kept talking about this. I will forward this page
to him. Fairly certain he will have a good read.
Thanks for sharing!
Look at my blog post; 8 ball pool cheat
Jaren (Diary of a Recipe Collector) says
So I’ve yet to try salted caramel…but this post is really making me want to right now!
Mir says
These look incredible. And I love the easier caramel sauce!
Kimberly says
You had me at salted caramel!
Like Jessica, this is a flavor combination I cannot resist!
Love these cupcakes!
Jessica @ A Kitchen Addiction says
I can’t resist the salted caramel chocolate combination!
Mari says
Stephanie this looks great!!! Added to my must try folder xo
Denise says
Thank you – I’m still drooling!!!!
Christie - Food Done Light says
These are totally drool worthy. That caramel sauce dripping off looks so good.
Mallory says
These look fantastic. You can have a better combination than caramel and chocolate, especially salted caramel.
Kaylene @ The Links Site says
Oh yum, that caramel sauce drizzled over the top looks awesome!