Rum-Fetti Cake BatterTruffles
Homemade funfetti cake batter truffles get kicked up a notch with rum (or rum extract)! A fun, easy, no bake treat that will impress.
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1 cup flour
- 2 tablespoons butter (softened)
- 2oz cream cheese (softened)
- 1/4 teaspoon rum extract (or 1 tsp rum)
- 3 tablespoons milk
- 1/3 cup sprinkles
- 18oz chocolate/white chocolate (can use chocolate chips, almond bark, or any bar of your favorite chocolate)
|In a medium bowl cream together the butter, cream cheese, and sugars. Add in the flour, rum, and milk mixing until well combined. Mix in sprinkles.|
|Roll mixture into 1 1/2" balls and set on a wax paper lined cookie sheet. Freeze about 2 hours.|
|In another bowl, melt chocolate according to package instructions and dip truffles one at a time, lifting them out of the chocolate with a fork. Gently tap the fork on the side of the bowl to allow excess chocolate to drip off. Immediately top with sprinkles. |
Repeat with white chocolate and remaining truffles.
Store in the refrigerator in a sealed container.
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