Back for Seconds

Recipes you can't resist!

  • Home
  • Recipes
  • Recipe Index
  • Work with Back For Seconds!
  • About Me
  • Contact Me
  • The Cookbook
  • Privacy Policy
You are here: Home / Holiday / Birthday / Rainbow Sprinkle Cookies

Rainbow Sprinkle Cookies

April 13, 2018 by Stephanie Brubaker 3 Comments

Sharing is caring!

2.2K shares
  • Share121
  • Tweet
  • Reddit
  • Yummly
  • Email

GET MY NEW COOKBOOK, BROWNIES, BLONDIES, AND BARS HERE – MAKES A GREAT GIFT!

Rainbow Sprinkle Cookies

Print recipe
Serves 48
Chewy Rainbow Sprinkle Cookies are so fun and festive, with (or without) a milk chocolate center! A secret ingredient makes them completely irresistible!

Ingredients

  • 3/4 cups butter (softened)
  • 1/2 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 eggs
  • 1 teaspoon baking soda
  • 2 1/3 cups all purpose flour
  • rainbow sprinkles
  • 48 chocolate stars (optional)

Directions

Step 1
Preheat oven to 350
In a large mixing bowl, cream the butter, peanut butter, and sugars until light and creamy.
Add the salt, vanilla, and egg, mixing well to combine.
Add baking soda and flour and mix just until incorporated.
Step 2
Roll cookie dough into 48 equal sized balls (about 1 1/4" each).
Roll each ball in sprinkles until completely coated.
Step 3
Bake on ungreased cookie sheets about 2" apart for 8-10 minutes. Immediately press a chocolate star into the center of each cookie (optional). Allow them to cool a few minutes on the cookie sheet before moving them to a cooling rack.
Make sure the chocolate is completely set before storing in an airtight container.
These freeze well, too!
Pages: 1 2

Sharing is caring!

2.2K shares
  • Share121
  • Tweet
  • Reddit
  • Yummly
  • Email

Filed Under: Birthday, Cookies, Dessert, Easter, Holiday Tagged With: 20 week ultrasound photo, chewy sprinkle cookie recipe, party treat ideas, pregnancy announcement, rainbow sprinkle cookies, sprinkle cookie recipe

« Chocolate M&M Cookies
Taco Chicken Pasta Salad »

Comments

  1. Tieneke says

    April 17, 2018 at 12:46 pm

    I am so very happy for you, what great news. God bless!

    Tieneke

    Reply
  2. Joanne says

    April 14, 2018 at 12:17 pm

    Congratulations!! Babies are always a blessing!
    I love all the sprinkles in these cookies — can’t wait to bake a batch.

    Reply
  3. Helen says

    April 13, 2018 at 1:58 pm

    Can’t wait to try the cookies–they look yummy! So colorful, too.

    Love the ultrasound photos–congratulations! Babies are such a blessing. I will be a grandma for the second time in October and I can’t wait. God bless you and your beautiful family!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Please follow & like us :)

RSS
Follow by Email
Facebook
Facebook
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
GET NEW RECIPES BY EMAIL

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2023 Back For Seconds