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Rainbow Sprinkle Cookies
Chewy Rainbow Sprinkle Cookies are so fun and festive, with (or without) a milk chocolate center! A secret ingredient makes them completely irresistible!
- 3/4 cups butter (softened)
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 eggs
- 1 teaspoon baking soda
- 2 1/3 cups all purpose flour
- rainbow sprinkles
- 48 chocolate stars (optional)
|Preheat oven to 350 |
In a large mixing bowl, cream the butter, peanut butter, and sugars until light and creamy.
Add the salt, vanilla, and egg, mixing well to combine.
Add baking soda and flour and mix just until incorporated.
|Roll cookie dough into 48 equal sized balls (about 1 1/4" each). |
Roll each ball in sprinkles until completely coated.
|Bake on ungreased cookie sheets about 2" apart for 8-10 minutes. Immediately press a chocolate star into the center of each cookie (optional). Allow them to cool a few minutes on the cookie sheet before moving them to a cooling rack. |
Make sure the chocolate is completely set before storing in an airtight container.
These freeze well, too!
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