Pumpkin Coffee Cake with Peanut Butter Streusel
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Welcome fall with this easy Butterscotch Pumpkin Coffee Cake with Peanut Butter Streusel! The cake is so moist and the crunchy topping is out of this world!
Ingredients
Cake
- 1/2 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar
- 15oz pumpkin puree
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cups milk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/4 cups all purpose flour
- 1 cup butterscotch chips
Topping
- 2 tablespoons oil
- 1/4 cup creamy peanut butter (melted)
- 3/4 cups brown sugar
- 3/4 cups oats
- 1 teaspoon cinnamon
Directions
| Cake | |
| Step 1 | |
| In a large mixing bowl, cream the butter and sugar. Add the pumpkin a eggs, one at a time, and mix well. Mix in vanilla, salt, baking soda, baking powder, and half of the flour mixing until well combined. Mix in milk. Mix in remaining flour just until combined. Stir in butterscotch chips. Pour into greased 9x13" baking pan. Set aside. | |
| Topping | |
| Step 2 | |
| In a small bowl stir together topping ingredients. Sprinkle evenly over the cake batter. Bake at 350* for 35-40 minutes. | |
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Trish - Mom On Timeout says
I can’t get enough of pumpkin recipes right now! This coffee cake looks divine Stephanie – especially with that peanut butter streusel! Yum!
Colleen (Souffle Bombay) says
Your cake may just make me wish for fall! The topping is fantastic!
Nutmeg Nanny says
This cake looks perfect! I’m such a sucker for a good slice of coffee cake…yum!
Sarah Walker Caron (Sarah's Cucina Bella) says
Pumpkin streusel topping? Sounds like a must try!
Rose | The Clean Dish says
Peanut butter and pumpkin DOES sound like a terrific combination. This recipe is calling my name!!
Kristy @ Chocolate Slopes says
I’m a big fan of coffee cake, I love the addition of pumpkin!
Nancy | The Bitter Side of Sweet says
I think peanut butter in your streusel stopping is a fabulous idea! This cake looks amazing!
Martha @ A Family Feast says
I never would have thought to put a peanut butter streusel on a pumpkin cake -but I can totally see how it would work! Genius!
Cookin Canuck says
As much as I adore the “cake” part of coffee cake, I have to say that I’m salivating over the thought of that peanut butter streusel. Heavenly!
eat good 4 life says
This looks insane. Perfect for the season. I love pumpkins!
Angie | Big Bear's Wife says
I’m excited about this cake but I’m even more excited about the peanut butter streusel topping!!!
I do love pumpkin so I’m totally going to LOVE this!
Kelley says
I agree – coffee cake is always perfect for breakfast! And this one looks amazing!
Deb @ Cooking on the Front Burner says
It’s pumpkins season! I love the flavor combination you created with adding peanut butter. Looks so good!
Lauren @ Healthy Delicious says
Whoa whoa whoa. Peanut butter streusel?!? Excuse me while I pick myself up off the floor. That is such a brilliant idea!
Paula - bell'alimento says
I adore coffee cake and even more so when it has pumpkin!
Kristyn says
Well, that looks DELICIOUS! Can’t wait to try it this fall. 🙂
Ashley @ Wishes & Dishes says
I actually LOVE pumpkin and peanut butter together! They are the perfect combo and I think you’re onto something with this steusel!
The Food Hunter says
I am loving the peanut butter streusel on this!
Shashi at RunninSrilankan says
OOh that peanut butter streusel topping sounds fantastic with this GORGEOUS pumpkin and butterscotch coffee cake!
Kacey @ The Cookie Writer says
All the pumpkin recipes are popping out! I love the creativity behind this streusel-cake! My husband has a friend who is a big pumpkin lover so I will need to make this for him (and just about any pumpkin recipe!)
Kimberly @ The Daring Gourmet says
This looks perfect, so tender and moist, yum!