Oreo Reese’s Fudge Brownies

These homemade Oreo Reese’s Fudge Brownies are thick, rich, and fudgy – just the way a brownie should be! These make an easy Halloween dessert, too!

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Hands down, my favorite dessert is a thick, fudgy brownie. Homemade brownies are seriously simple to make, and they are so fun to jazz up with your favorite mix ins! This time we went with Oreos and Reese’s Pieces. They turned out amazing with fudgy centers and crackly tops, and the colors are perfect for Halloween!

Now that my three older kids are in school, my 3 year old and 1 year old have taken over as my main assistant bakers. My 3 year old asks several times a day is we can make something together. He can even pretty much recite recipes when I ask what he wants to make! It’s pretty impressive!

My 1 year old has to get in on the action too. He loves pouring sugar and flour into the bowl, and he always wants to crack the eggs…he hasn’t learned how to do it gently yet. We’re working on it 😉  He even tries to wash the dishes for me. He will play in the sink with soapy water and dirty dishes for hours!  I just want them to stay little forever. Baking with them is so much fun – we’re making lots of memories!

Anyway, all this to say – you should totally make these brownies! I promise you won’t be sorry. Enjoy!

Oreo Reese’s Fudge Brownies

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These homemade Oreo Reese's Fudge Brownies are thick, rich, and fudgy - just the way a brownie should be! These make an easy Halloween dessert, too!

Ingredients

• 3/4 cups unsalted butter (melted)
• 1 cup cocoa powder
• 2 cups granulated sugar
• 1/4 cup brown sugar
• 4 eggs
• 1/2 teaspoon salt
• 1 1/4 cup all purpose flour
• 14 Oreos (chopped)
• 1 cup mini Reese's Pieces

Directions

Step 1

Preheat oven to 350 In a mixing bowl stir together melted butter and cocoa until combined. Add sugars and salt and mix well. Stir in eggs one at a time. Mix in flour until well combined. Stir in Oreos and Reese's Pieces, reserving a little to sprinkle on top.

Step 2

Spread into a greased 9x13" pan and sprinkle remaining cookies and candy over the top. Bake about 18-20 minutes or until tester comes out mostly clean with fudgy crumbs.