No Bake Strawberry Lemon Cheesecake Pie
No Bake Strawberry Lemon Cheesecake Pie is the ultimate summer dessert! Light, creamy lemon cheesecake is loaded with strawberries atop a golden Oreo crust!
- 18 golden oreos
- 6 tablespoons unsalted butter
- 8oz cream cheese (softened)
- 1 1/2 cup powdered sugar
- 3 tablespoons lemon juice
- zest of 2 lemons
- 8oz whipped topping
- 1 1/2 cup diced strawberries (patted dry)
- sliced strawberries (about 6 large strawberries)
- 4 golden oreos (cut in half)
- 3oz whipped topping
- lemon zest/lemon slices
|In a food processor, pulse oreos (with filling) until finely ground. |
Stir with melted butter.
Press into the bottom and up the sides of a greased 9 1/2" pie dish.
Freeze while making the filling.
|In a large mixing bowl, beat the cream cheese until smooth and creamy. |
Mix in sugar, lemon juice, and lemon zest until smooth.
Gently fold in Cool Whip and strawberries.
Spread evenly over crust.
|Arrange sliced strawberries over the top of the pie. |
Pipe Cool Whip around the edges in 8-10 spots (depending on how many you are serving)
Place an oreo in each dollop of whipped topping, and a strawberry slice between each dollop of whipped topping.
If desired, add lemon zest and a lemon slice on the pie.
Refrigerate at least 2 hours.
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