No Bake Pumpkin Spice Crack Cookies
Print recipeIngredients
- 4 cups crispy rice cereal
- 10oz pumpkin spice chips (I used Nestle brand)
- 3 tablespoons unsalted butter
- 1/4 cup creamy peanut butter
- 1/2 teaspoon pumpkin spice
- powdered sugar
Directions
| Step 1 | |
| Heat the chips, butter, and peanut butter in a glass bowl in the microwave. Stir every 30 seconds until smooth and melted. Stir in pumpkin spice. Stir in cereal until well coated. | |
| Step 2 | |
| Line a cookie sheet with wax paper and drop mixture by heaping spoonfuls. Dust cookies with powdered sugar and refrigerate until completely set. Store covered in the refrigerator or in a cool place. | |
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Jessica Fasano Formicola says
I can’t resist a good cookie! These no bakes are perfect for Fall and who doesn’t love pumpkin?
Bella says
Hello mother I just wanted to say that those pumpkin spice cookies are so delicious and delightful.🍪🤤
Stephanie Brubaker says
I’m so happy you liked them! I love baking for you, girlie 😘💗
Bella says
I love baking with you 🍰
Erin Dee says
These are calling my name! So easy too!
Cynthia | What A Girl Eats says
such a great fall treat! I love how easy they are too!
Angie says
I want pumpkin everything too even though it’s miserably hot still! These cookies are the cutest!
SSP says
Hi, Can’t wait to try this. However, is there a substitute to use for the peanut butter for those that have allergies?
Thank you for your time!