Mocha Chocolate Chip Bread
Print recipe
This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate. Great for breakfast or a snack!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 eggs (beaten)
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cup all purpose flour
- 1/3 cup sour cream
- 1/3 cup milk
- 1/4 cup brewed coffee
- 2/3 cups mini chocolate chips
Directions
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl, cream the butter and sugar. Add the beaten eggs and mix very well. Mix in cocoa, salt, baking soda, baking powder, and half of the flour mixing until well combined. Mix in the sour cream, coffee and milk. Mix in remaining flour just until combined. Stir in chocolate chips. Pour into greased loaf pan and bake 50-60 minutes or until toothpick inserted into the center comes out clean or with moist crumbs. Let cool for 15 minutes, then run a knife around the edges and remove from pan. Let cool completely before storing. | |
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Cyndi - My Kitchen Craze says
That is one gorgeous loaf of bread. I love that it has coffee flavor and chocolate. Perfect with my nightly coffee. Yum!
Cookin Canuck says
I want a cup of this with my tea tomorrow morning! What a great idea for Valentine’s Day.
Heather | All Roads Lead to the Kitchen says
I want a big slice or three of this alongside a cup of coffee right now – it sounds so moist and delicious!
Erin @ Dinners, Dishes, and Desserts says
Coffee and chocolate go so well together, what a great bread!
Angie says
This bread looks amazing, perfect for breakfast! And no there’s nothing better than chocolate and coffee!!!!
Becky Hardin | The Cookie Rookie says
OH this looks so good.
Jessica - The Novice Chef says
It’s so festive with those sprinkles! Really want to try this recipe!
Lauren Kelly Nutrition says
Mocha chocolate chip bread? This is nothing short of GENIUS!
Megan Keno says
This sounds so good! I love the decorative sprinkles on top too!
Melissa Falk says
Very effective photo, Stephanie. I love mocha “anything” and this cake looks awesome!
Jordan says
This looks so moist and yummy! Perfect with a cup of coffee.
TidyMom says
coffee + chocolate is my dream bread! thanks for the recipe!
Justine | Cooking and Beer says
This is a seriously stunning loaf of bread! Love the mocha! flavor!
Colleen (Souffle Bombay) says
So pretty! This LOOKS moist too! Why have I never made a chocolate bread…of all the breads I have made/make?? I am Pinning this to try, thanks!!
Cari says
This bread looks delicious and I can’t wait to make it, but could you please clarify when you add the brewed coffee? At the same time as when you add the sour cream and milk? Also, is this baked in a 9 x 5 loaf pan? Thank you!
Stephanie Brubaker says
Hi Cari! Yes, the coffee goes in with the milk, and you use a 9×5″ loaf pan. I hope you enjoy the bread! My kids are already begging for more 🙂
Cari says
Thank you! I’ll be making it this morning — I’m sure it won’t last long!