Marshmallow Fudge Crunch Brownies are rich and gooey with a crunchy peanut butter and chocolate topping. One of the best homemade brownie recipes ever!
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I have been making these brownies since I was a child, but over the years I have perfected the homemade brownie recipe and thought it was time to finally share these seriously delicious, dangerously addicting Marshmallow Fudge Crunch Brownies with all of you!
I only have maybe a handful of desserts that I make over and over and over. Like these Chewy Milk Chocolate Sea Salt Cookies, The Best Ever Lemon Bars, and Fluffernutter Chocolate Chip Bars to name a few. Btw, if you haven’t tried these recipes yet…it’s definitely time 🙂
Of course brownies are on that list too. Even after writing my cookbook, I still can’t get enough of Brownies, Blondies, and Bars!
These brownies are the kind of recipe you’ll want to bring to potlucks and picnics or parties. Everyone goes crazy for these amazing brownies! Plus it’s better to share…eating the whole pan by yourself would result in very unhappy jeans.
We’ve been enjoying these brownies for years in my family; I hope they become a favorite for your family too. Enjoy!
Marshmallow Fudge Crunch Brownies
Print recipe
Ingredients
Brownies
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 2 cups granulated sugar
- 1/4 cups brown sugar
- 4 eggs
- 1/2 teaspoons salt
- 1 1/4 cups all purpose flour
Topping
- 2 cups mini marshmallows
- 12oz semi sweet chocolate chips
- 3/4 cups creamy peanut butter
- 3 cups rice krispies cereal
Directions
| Brownies | |
| Step 1 | |
| Preheat oven to 350 In a mixing bowl stir cocoa and melted butter until combined. Add sugars and mix well. Stir in eggs, one at a time. Add salt and flour until well combined. Spread into a greased 9x13" pan and bake about 20 minutes or until a tester comes out mostly clean with fudgy crumbs. | |
| Topping | |
| Step 2 | |
| Immediately pour marshmallows over the top of the brownies and bake 2-3 more minutes. Let cool. | |
| Step 3 | |
| In a glass bowl, melt chocolate chips and peanut butter in the microwave in 30 second intervals, stirring between each burst until melted and smooth. Stir in rice cereal and gently press evenly over the cooled brownies. Cover and chill until set. Can be stored at room temperature, but do not let them get too warm or the topping will start to melt. | |
Originally published on Apr 15, 2017
Kelly @ Kelly Lynns Sweets and Treats says
Who cares about wearing jeans when you have these brownies?!! Oh my yum!!