Learn How to Make Brownies in the Crock Pot – you won’t believe how incredible these are! Chewy and fudgy with swirls of peanut butter and chocolate chips!
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Here I am again with another brownie recipe! Oh, but these are different from the rest. You guys, I made these in the crock pot. Seriously!
I wondered if they would be soggy or cakey, or be yummy but not taste like brownies. I didn’t know what to expect from that magical pot that usually just produces soups and savory dinners. Well, I am so glad I experimented with these because they turned out amazing! And they made my house smell incredible too!
Taking the lid off 30 minutes before they’re done cooking keeps the brownies from getting wet from the steam, and gives them nice chewy edges.
Chewy on the outside, moist and fudgy on the inside, with a creamy, dreamy peanut butter swirl that makes these completely irresistible! I can’t wait to play around with more sweet treats in my slow cooker!